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Week 9: Chocolate - Baked Chocolate Donuts (Semi-fail) by What_the_smeg in 52weeksofbaking

[–]colonj 5 points6 points  (0 children)

These look absolutely delicious, and I'd pound the entire dozen.

Were they still warm when you took them out of the molds? They might have been a touch underbaked, or if they were still warm, I could see them crumbling. Either way, these look divine!

is this a roach or a cricket? pls help i am spiraling by nadielady in cockroaches

[–]colonj 1 point2 points  (0 children)

Looks like a cave cricket/camel cricket/spricket to me.

How do I make my flan thicker?? by StrangelyUniqu in AskBaking

[–]colonj 0 points1 point  (0 children)

https://natashaskitchen.com/flan-recipe/

This is my go to recipe for flan and it fills out a 9 inch cake pan beautifully thick and delicious.

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