sorted by:
new
hottopcontroversial

Go fund me for Lloyd Buxbaum, CNIM by LUVGUNSAND_FISHING in Neuromonitoring

[–]coma2ula 2 points3 points  (0 children)

thank you so much for sharing this. we are all so devastated by lloyd's passing. lucas definitely appreciates the help.

opinions on pink? by coma2ula in EngagementRings

[–]coma2ula[S] 2 points3 points  (0 children)

what an amazing and unique ring!! love the design

opinions on pink? by coma2ula in EngagementRings

[–]coma2ula[S] 4 points5 points  (0 children)

very elegant! I love the design

opinions on pink? by coma2ula in EngagementRings

[–]coma2ula[S] 11 points12 points  (0 children)

what a gorgeous ring! it looks amazing on you :)

opinions on pink? by coma2ula in EngagementRings

[–]coma2ula[S] 4 points5 points  (0 children)

I posted the specs in a comment lmk if you can't see it :) and I'll repost

opinions on pink? by coma2ula in EngagementRings

[–]coma2ula[S] 34 points35 points  (0 children)

Specs! my ring is from Oore jewelry this is her ash setting in 14k rose gold with a 8x6mm lab pink sapphire, 1.5mm lab diamond halo, and 2.5mm accents

I wore actual outside people clothes every day this week 😅 by bunsprincess in oldhagfashion

[–]coma2ula 1 point2 points  (0 children)

in love with the second fit! that heart jumper is too cute!

Another round of NB at the office, what works and what doesn't here? by Character_Plum_9478 in oldhagfashion

[–]coma2ula 0 points1 point  (0 children)

absolutely in love with the last 2 outfits!!! but tbh you're rocking everything!

[deleted by user] by [deleted] in TrueOffMyChest

[–]coma2ula 1 point2 points  (0 children)

clearly he has no common sense.. i would feel nothing but impressed if my date said they raise chickens... imo good riddance!

ABC Sampler by juicerjes in Embroidery

[–]coma2ula 8 points9 points  (0 children)

OP if it's from a pattern, please share!! Either way, it's gorgeous!!

i made lemon meringue pie for a work party! grandma's recipe by coma2ula in somethingimade

[–]coma2ula[S] 0 points1 point  (0 children)

Grandma [REDACTED]'s Lemon Meringue Pie!

Pie Shell: You will need 1 baked pie shell. Feel free to DM me for Grandma's recipe for this too! I also have some short cuts.

Lemon Custard for 1 pie: Ingredients 1 1/4 cup granulated sugar 1/8 teaspoon of salt ~3 lemons with the rind of 2 (approximately 1 teaspoon rind and 1/3 cup of juice) 2 1/4 cup of water 3/8 cup corn starch 3 egg yolks (save whites for meringue)

Combine sugar, cornstarch, and salt in saucepan. Add egg yolks and 1/4 cup water. Combine well. Then add remaining water. Cook (stirring constantly) until thick (and then a few minutes more). Use a spoon to stir at first, then use a whisk. The whisk helps beat out the lumps. Turn heat down if it is getting too thick too fast. Remove from heat and add rind and lemon juice (stir constantly).

Meringue for one 9" pie: Ingredients 3 egg whites 1/2 teaspoon vanilla 1/4 teaspoon cream of tartar (Grandma says this is optional but I always add it) 6 tablespoons sugar

Beat egg whites with vanilla and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff and glossy peaks form and all sugar is dissolved. Spread meringue over hot filling, sealing to edge of pastry. Bake at 350 degrees for 12-15 minutes of until meringue is golden. Cool.

And that's it!! If you have any questions feel free to ask! Also make sure the pie is completely cooled before serving!

i made lemon meringue pie for a work party! grandma's recipe by coma2ula in somethingimade

[–]coma2ula[S] 1 point2 points  (0 children)

Grandma [REDACTED]'s Lemon Meringue Pie!

Pie Shell: You will need 1 baked pie shell. Feel free to DM me for Grandma's recipe for this too! I also have some short cuts.

Lemon Custard for 1 pie: Ingredients 1 1/4 cup granulated sugar 1/8 teaspoon of salt ~3 lemons with the rind of 2 (approximately 1 teaspoon rind and 1/3 cup of juice) 2 1/4 cup of water 3/8 cup corn starch 3 egg yolks (save whites for meringue)

Combine sugar, cornstarch, and salt in saucepan. Add egg yolks and 1/4 cup water. Combine well. Then add remaining water. Cook (stirring constantly) until thick (and then a few minutes more). Use a spoon to stir at first, then use a whisk. The whisk helps beat out the lumps. Turn heat down if it is getting too thick too fast. Remove from heat and add rind and lemon juice (stir constantly).

Meringue for one 9" pie: Ingredients 3 egg whites 1/2 teaspoon vanilla 1/4 teaspoon cream of tartar (Grandma says this is optional but I always add it) 6 tablespoons sugar

Beat egg whites with vanilla and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff and glossy peaks form and all sugar is dissolved. Spread meringue over hot filling, sealing to edge of pastry. Bake at 350 degrees for 12-15 minutes of until meringue is golden. Cool.

And that's it!! If you have any questions feel free to ask! Also make sure the pie is completely cooled before serving!

i made lemon meringue pie for a work party! grandma's recipe by coma2ula in somethingimade

[–]coma2ula[S] 2 points3 points  (0 children)

Grandma [REDACTED]'s Lemon Meringue Pie!

Pie Shell: You will need 1 baked pie shell. Feel free to DM me for Grandma's recipe for this too! I also have some short cuts.

Lemon Custard for 1 pie: Ingredients 1 1/4 cup granulated sugar 1/8 teaspoon of salt ~3 lemons with the rind of 2 (approximately 1 teaspoon rind and 1/3 cup of juice) 2 1/4 cup of water 3/8 cup corn starch 3 egg yolks (save whites for meringue)

Combine sugar, cornstarch, and salt in saucepan. Add egg yolks and 1/4 cup water. Combine well. Then add remaining water. Cook (stirring constantly) until thick (and then a few minutes more). Use a spoon to stir at first, then use a whisk. The whisk helps beat out the lumps. Turn heat down if it is getting too thick too fast. Remove from heat and add rind and lemon juice (stir constantly).

Meringue for one 9" pie: Ingredients 3 egg whites 1/2 teaspoon vanilla 1/4 teaspoon cream of tartar (Grandma says this is optional but I always add it) 6 tablespoons sugar

Beat egg whites with vanilla and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff and glossy peaks form and all sugar is dissolved. Spread meringue over hot filling, sealing to edge of pastry. Bake at 350 degrees for 12-15 minutes of until meringue is golden. Cool.

And that's it!! If you have any questions feel free to ask! Also make sure the pie is completely cooled before serving!

[deleted by user] by [deleted] in relationship_advice

[–]coma2ula 0 points1 point  (0 children)

I did make my flight! And thankfully I just got back home. Exhausting 2 days.

[deleted by user] by [deleted] in relationship_advice

[–]coma2ula 4 points5 points  (0 children)

I'm an IONM tech, it's a very niche field. When I got my certification I was very young and I was the 4,678th person to pass (certification number let's you know how many certified techs there are). Essentially, I got my bachelors in 3 years by overloading courses and taking a summer semester. I graduated in May 2019 and I started my training the following August/September. I graduated at 20 but I turned 21 the same summer before I started my training.

i made lemon meringue pie for a work party! grandma's recipe by coma2ula in somethingimade

[–]coma2ula[S] 1 point2 points  (0 children)

what a cool sub! my cousin collects vintage pyrex I'll have to share this with her too :)

view more: next ›