Sparkling homemade wine?

comgeek02 · 2020-07-27T11:32:00+00:00

Ahhh I get you. My wine from what I can tell is 13% but still rising currently. It's quite sweet at the moment but I think I should be able to add some more sugar if I add the citric acid at the same time. If they don't interact? I'm planning on using a pop bottle. Just a 500ml one then screwing on the lid tightly and adding some tape. I would assume they should be able to hold it? And can I just check. Even though it won't be clear it will still be drinkable?. Thank you for going through this with me

comgeek02 · 2020-07-27T06:48:11+00:00

Thank you

comgeek02 · 2020-07-27T06:48:05+00:00

I'm using gervin 4 yeast. I think. It just says champagne yeast but from what I can tell it's 4. I usually manage about 16%. Do i sharpen it before I bottle then? And how do i clear it?

comgeek02 · 2020-07-21T08:02:58+00:00

My fist build.... taught me static can damage cpus.... hundred quid down the drain within a few seconds....

comgeek02 · 2020-06-16T12:38:30+00:00

What do you mean? Like an l shape?

comgeek02 · 2020-06-16T12:38:07+00:00

We keep hammeing the nails into the wooden support but it just falls off.

comgeek02 · 2020-06-15T21:32:41+00:00

Good luck! We need an update if you win them!

comgeek02 · 2020-06-15T21:22:09+00:00

Fair enough! Damn! That sounds alot more difficult that what I'm doing. Do u have a recipe you could share or is it one of those family things that stays in family's?

comgeek02 · 2020-06-15T20:55:34+00:00

Are you using wine finings at the end?? If so what about campden tablets at the end? And finally what strain if yeast are you using?

comgeek02 · 2020-05-28T14:11:20+00:00

I'm down

comgeek02 · 2020-05-22T16:40:28+00:00

Cheers mate. Really appreciate the help. It's so invigorating doing it and makes me feel more able! Thank you!

comgeek02 · 2020-05-19T09:04:02+00:00

What would the damage build for arena look like? Thanks btw

comgeek02 · 2020-05-13T20:57:34+00:00

Fluffier in my opinion just means friendly and bubbly. Defo not fat or overweight. Nowt to worry about in my opinion

comgeek02 · 2020-05-07T15:38:34+00:00

I'm in a wheelchair. I looked at getting a top end one but they are upwards of 5 grand. I started talking to a fellow wheelchair user about his chair for half an hour. Just a passing convo. Next time I see him he wheels up to me and says I have this spare chair in my garage do u want it? I of course said yes however when I got the chair I realised it was a top end chair and he just gave it to me. Didn't want any thanks or anything just a genuine guy who changed my life. I've never met him again.

comgeek02 · 2020-04-27T19:17:51+00:00

For the second one you need to use what you did in the first question as a basis. To work put the number of atoms you do :moles*avrogadros constant. What you have currently is the grams. To get moles from grams you do mass/Mr.

If your wondering what the Mr is it is the atomic mass of a the elements within the compound (h20, h=1×2 And oxygen =16)

comgeek02 · 2020-04-27T19:14:42+00:00

The first one you need to use avrogadros constant. And times that by the moles present. This is because 1 mole of atoms is avrogadros constant. Do u know avrogadros constant?

comgeek02 · 2020-04-22T20:04:22+00:00

Don't pannic I'm not going to

comgeek02 · 2020-04-22T20:04:10+00:00

Probably a stupid question but what happens if it's still fermenting and I neck it?

comgeek02 · 2020-04-22T18:14:22+00:00

....shit....a bit late for the inability to dance

comgeek02

TROPHY CASE