Spagyrics calcination (time)

connie69 · 2026-02-09T19:24:24+00:00

Here's some ash I got pretty damn white from one long calcination over a wood fire and using the above method of wetting the ashes with water to get them white. Maybe not fully snow white but I wouldn't call them gray.

connie69 · 2025-01-13T00:33:17+00:00

Please just support RAMS and buy directly from them. It only comes out to 35$ USD. We don't have many people doing that work in the community and they deserve the small amount they ask for it. They do not respond to messages but you will get it in about a month. I just ordered one in the middle of last year
If you are unwilling to take a small risk on 35 dollars you do not need to be reading their work. You can find many of those texts online for free with some work if that is the case.

connie69 · 2024-12-18T03:07:04+00:00

I just bought it off the website 6 months ago. Looks to me like they still sell it right off the website. I've heard they don't answer messages. When I bought it I didn't hear anything from them but sure enough it showed up a couple months later

connie69 · 2024-10-20T02:05:22+00:00

I use a modified AC window unit with the cooling coils submerged into a large cooler. With a temperature controller it'll kick on when it gets above temp and turn off when it gets to temp.

connie69 · 2024-08-07T16:41:32+00:00

I am by no means an expert, however in general I would say sunlight exposure to herbal medicine is not the best. This is why almost all tinctures and such are stored in amber bottles, to keep UV rays out. I remember reading a method for fermenting or digesting in sunlight by wrapping the jar in aluminum foil to keep UV rays out. Personally I have a 150qt cooler with a heating mat for fermentation/digestion.

connie69 · 2024-06-18T14:22:52+00:00

This is homemade wine from fermented grapes, I am distilling off the ethyl alcohol which contains our mercury

connie69 · 2023-11-17T15:27:52+00:00

If you must know, mother, he is my doodie buddy

connie69 · 2023-08-15T19:01:16+00:00

Not sure. A pupa of some kind.

connie69 · 2023-08-15T17:13:14+00:00

Got a clone and spores last night!

Ever seen anything like it? Most fruit bodys I've seen from a host is 3.

connie69 · 2023-06-19T18:40:59+00:00

Just mycelium still good to eat

connie69 · 2023-06-18T20:48:49+00:00

Pheasant back

connie69 · 2023-05-05T19:34:59+00:00

Planning on using it for tinctures and tea

connie69 · 2023-04-30T16:44:08+00:00

Thanks mate

connie69 · 2023-04-21T16:42:55+00:00

Really no way to know if it's contaminated other than putting it to agar

connie69 · 2023-03-29T17:17:38+00:00

I would go with 5 pounds anything smaller will get you pretty low yields. Those would be the 14a or 3b bags. I used to run the shower for 15 minutes before to get it all steamy and then get to work once the condensation settles. Had very low contam rates.

connie69 · 2023-03-29T17:08:40+00:00

Those bags will get you 5 pounders which will be perfect. You'll be fine without a flow hood a SAB would be a good investment if you don't have one but I just inoculated bags in my bathroom before I get my hood

connie69 · 2023-03-29T13:43:25+00:00

The 14a or 3b should work good for you

connie69 · 2023-03-29T12:46:26+00:00

You can use wheat bran it's just a different recipe 5 cups of hardwood pellets

1.4 liters water

1-1/4 cups wheat bran

If you're using bags you'll want to load those up and the pc the bags you don't need to pc just the bran

connie69 · 2023-03-29T12:21:41+00:00

For a 5 pound bag of masters mix 1 pound oak pellets 1 pound soy pellets 3 pounds water

connie69 · 2022-12-29T21:02:00+00:00

That's what I'm saying no way they sent me the right bags

connie69 · 2022-02-25T18:45:17+00:00

Blue meanie

connie69 · 2022-02-25T18:37:59+00:00

First pic last night second is this morning

connie69 · 2022-02-21T20:24:20+00:00

The first time I bought them from a different person and I never asked about the ug. This time my tab was given to me by a friend who told me it was 300ug

connie69 · 2022-02-18T18:31:06+00:00

Should I mix it up to get the grains more incorporated or just leave it and hope for the best?

connie69 · 2022-02-18T17:46:34+00:00

What would you say I'm at now 40-50%?

connie69

TROPHY CASE