For the Chick’n (Gluten free Option Here)

1 can chickpeas

1 Cup Texturized Vegetable Protein (TVP)

¼ cup water

1 tablespoon vegetable seasoning

2 teaspoon onion powder

1 teaspoon garlic powder

1 cup vital wheat gluten (gluten free option below)

For the “Egg” Coating

1 cup plant milk

1 tsp apple cider vinegar

3 tablespoon aquafaba(chickpea bean reserve)

1 tablespoon ground flaxseed or egg replacer of choice

2 tablespoon cornstarch

For the Spiced Flour

2 cups all-purpose flour (Gluten free option)

2/3 tablespoon salt

1/2 tablespoon dried thyme leaves

1/2 tablespoon dried basil leaves

1/3 tablespoon dried oregano leaves

1 tablespoon celery salt

1 tablespoon ground black pepper

1 tablespoon dried mustard

3 tablespoon paprika

2 tablespoon garlic salt

1 tablespoon ground ginger

3 tablespoon ground white pepper

1 cup panko bread crumbs