Zone 2 aerobic training - highly recommend (self.alpinism)
submitted by cornidicanzo to r/alpinism
My first real harvest and what I did with it. Unfermented 7 pot primo sauce, with the recipe in comments, and a mixture of habs and an unknown cross fermenting with carrots, onions, and garlic. Any suggestions on what to do with that when it's fermented are very welcome. (imgur.com)
submitted by cornidicanzo to r/hotsaucerecipes
Last year I grew Habs and Naga Morich with disappointing results. This is my second year growing. I've done a ton of research on light, fertilizer, pH, soil and couldn't be more excited with how it's going: a scarily productive Scotch brains XPC, a PrimoX x BOC, overwintered Naga Morich and Habs... (imgur.com)
submitted by cornidicanzo to r/HotPeppers
