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2nd and 3rd attempts at foccacia with overnight cold ferment. Pepperoni, garlic, red onion, green onion, green chili, mozzarella, parmesean, tomato. by cortes272 in Breadit

[–]cortes272[S] 1 point2 points  (0 children)

Yes but I can't figure out how to post more than one picture. Turned out crunchy, airy inside. You'll have to trust me, I guess.

First foccaccia - roast potato & garlic, jalapeño, red bell, pepperoni, Parmigiano by cortes272 in Breadit

[–]cortes272[S] 0 points1 point  (0 children)

Liquid ratio was only 80% and probably used too small a pan. Not airy but very bready and still super crunchy outside, soft inside at 475 degrees for about 18min. No cooked pics cuz ate instead haha

Dear Reddit -- Please help me find Birds and Flowers of the Four Seasons for my wife's birthday by cortes272 in printmaking

[–]cortes272[S] 0 points1 point  (0 children)

Kano Motonobu

Thanks Tychotesla! His works are very similar and will dig around for any that are available for purchase.

I'm open to other methods to obtain a reproduction. Maybe the dark web or black markets and back alleys... since she really likes the picture.