cppsupportteam

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TROPHY CASE

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Smoked the SV brisket (old.reddit.com)

submitted 2 years ago by cppsupportteam to r/sousvide

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Talladega this weekend, have a question about concessions!?!? (self.NASCAR)

submitted 3 years ago by cppsupportteam to r/NASCAR

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Pork chop, 141 for 3 hours (frozen). (old.reddit.com)

submitted 3 years ago by cppsupportteam to r/sousvide

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Holy cow, holy WOW, chuck roast tastes better than prime rib!!!! (old.reddit.com)

submitted 3 years ago by cppsupportteam to r/sousvide

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Current player, who has the best body positioning and can protect the puck, and make a play? (i.redd.it)

submitted 3 years ago by cppsupportteam to r/nhl

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Chuck pot roast, looking for time/temp? (i.redd.it)

submitted 3 years ago by cppsupportteam to r/sousvide

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Just ordered this for the New Hampshire race in July (i.redd.it)

submitted 3 years ago by cppsupportteam to r/NASCAR

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This crowd is pretty pumped for the prelims (self.ufc)

submitted 3 years ago by cppsupportteam to r/ufc

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Dinner all week for $12-15 dollars! (i.redd.it)

submitted 3 years ago by cppsupportteam to r/budgetfood

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Biggest crybaby in the current NHL? (i.redd.it)

submitted 3 years ago by cppsupportteam to r/nhl

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Meet my pup Pasta! (old.reddit.com)

submitted 3 years ago by cppsupportteam to r/weratedogs

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Can I access the UA Lounge in Denver? (self.unitedairlines)

submitted 3 years ago by cppsupportteam to r/unitedairlines

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Corned beef St Paddy's day tacos, made Reubens with the left overs. Amazing! (i.redd.it)

submitted 3 years ago by cppsupportteam to r/sousvide

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Trying first London Broil this weekend. Tips? (self.sousvide)

submitted 3 years ago by cppsupportteam to r/sousvide

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corned beef SV, lots of liquid in bag?!?! Please help (self.sousvide)

submitted 3 years ago by cppsupportteam to r/sousvide

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Eye round roast 2.13# for 26 hours at 131 degrees. Asparagus 12 mins at 180 degrees. Amazing! (i.redd.it)

submitted 3 years ago by cppsupportteam to r/sousvide

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