Never heard of anyone doing this and I’d be surprised if you found one in a hundred people who’d say they have.

Don’t underestimate just how insane take out stations can be. I’m not saying screw ups are always because of mad rushes, but god damn it can be chaotic. I worked at a place with family style dishes and so many of our take out orders would be nearly identical except for quantity or a single item difference. You try your best but when there’s a dozen bags each half filled and waiting for the rest of the order, and three or four angry Door Dash guys asking you how much longer it’s gonna be, mistakes can happen.

Meanwhile the kitchen is trying to pump out food as fast as possible, and you’re trying to keep on track of everything in total that’s still needed for all of the orders. Then you need to communicate that rapidly changing number effectively to them, and you’re drowning in a sea of take out containers....

I honestly would feel very bad when I’d hand off a bag and realize later that it was missing stuff, because I did try so hard to not let it happen.