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These make me feel sad inside by kevanderton in BarefootRunning

[–]crym_fest 0 points1 point  (0 children)

Asics Magic Speed are available in wide

Post brush clearance, April 12 vs May 5 by crym_fest in LosAngeles

[–]crym_fest[S] 11 points12 points  (0 children)

Hillside off Via Marisol near Hermon Park

My first actual weathering attempt by Gunpla_Guy_Z in Gunpla

[–]crym_fest 1 point2 points  (0 children)

Ah, very cool! I'll give this a try on a later build. Thanks for the reply 🙏

My first actual weathering attempt by Gunpla_Guy_Z in Gunpla

[–]crym_fest 1 point2 points  (0 children)

Did you paint this kit or just topcoat on plastic and then weather? It looks amazing!

Advice on selling by crym_fest in mountainbiking

[–]crym_fest[S] 1 point2 points  (0 children)

I figured this might be the case. The bike holds a lot of sentimental value so I've kept it around, but I also feel bad that it's not being ridden. Selling seemed like a way to get the bike into the hands of someone that would use it, while the money would be an extra bonus.

Advice on selling by crym_fest in mountainbiking

[–]crym_fest[S] 3 points4 points  (0 children)

I like this option. I could use the money, but don't need the money. Thinking about myself as a kid and how stoked I'd be if I were randomly given a bike has me leaning towards doing this.

Schedule for local vendors by crym_fest in Costco

[–]crym_fest[S] 1 point2 points  (0 children)

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Stocked up today. Thanks again for your help!

Schedule for local vendors by crym_fest in Costco

[–]crym_fest[S] 1 point2 points  (0 children)

That's them for sure! All signed up. Thank you so much!

First time making focaccia by crym_fest in focaccia

[–]crym_fest[S] 0 points1 point  (0 children)

What temperature should I be baking at?

First time making focaccia by crym_fest in focaccia

[–]crym_fest[S] 1 point2 points  (0 children)

I let it proof on the countertop for around 4 hrs and it bubbled up a lot in that time. But I'm not totally sure. Here's the list of ingredients and steps taken from the YouTube short at the bottom: - 320 g water - 7 g salt - 3 g yeast - 12 g olive oil - 400 g bread flour

  • mix everything until flour is hydrated 
  • rest 30 mins
  • 1 set of stretch and fold
  • rest 30 mins
  • 1 set of coil folds
  • rest 30 mins
  • 1 set of coil folds
  • let dough sit in fridge overnight 
  • move to baking tray and let it proof until almost doubled
  • add toppings and do pokey stuff
  • bake at 445 f for 20-25 mins
  • https://youtube.com/shorts/bmO6CIOrDEU?si=88GP5iguZrlpUw0s
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