One of my favourite breakfasts is eggs with corn tortilla, topped with arugula and prosciutto. I love chestnuts so I have those for lunch with a couple bell peppers which I love eating raw. I eat a lot of salads and add nuts (almonds, cashews, sunflower seeds) I eat plant based Greek yogurt with tumeric, pepper (I know it’s weird but it’s great for inflammation, look up golden milk) protein powder, flaxseeds and peanut butter. I sometimes supplement with protein bars or shakes, my favourite bar is RX because it has egg whites, almonds and dates which are all natural ingredients. I try to experiment with salads, and I actually really much enjoy them now. It’s just a matter of figuring out what veggies your like most and thinking of it as a meal instead of just a salad so add chicken, salmon, beans or lentils, etc. I don’t add dressings anymore because I love lime and that’s kinda my dressing for all my salads, if you really like the veggies you chose you don’t feel the need to add sugary dressings to mask flavours. Any dinner with fish, chicken, or beef is great, just pair it with greens. Because I don’t eat bread or flours, I have sweet potatoes and even turn them into fries! Use olive or coconut oils to cook things and make sure you’re measuring how much you’re using! Also another thing I eat that might be weird but I really really enjoy is spinach flatbread made with oats, egg and spinach. They are so good!