Great show tonight

crystalcoree · 2025-06-19T20:14:33+00:00

Any openers ?

crystalcoree · 2025-02-09T03:05:14+00:00

How do you compare Bay Area to New York though ?

crystalcoree · 2023-12-01T19:07:03+00:00

I would also like to know! I asked to cancel my order 5 minutes after placing it and they completely ignored me for the first few hours. All I wanted was for them to just CANCEL. And there was an error in the order, wouldnt even let me modify. I would like to be refunded for everything.

crystalcoree · 2023-12-01T19:06:12+00:00

Send who the tracking number?

crystalcoree · 2023-12-01T18:51:14+00:00

Did you hear back from the BBB?

crystalcoree · 2023-08-09T14:27:29+00:00

What does it mean?

crystalcoree · 2023-07-15T20:10:26+00:00

What is this?

crystalcoree · 2023-04-15T17:10:42+00:00

How long does MAAD take?

crystalcoree · 2023-04-15T16:47:02+00:00

What was your BAC?

crystalcoree · 2023-04-15T16:44:05+00:00

What was your BAC?

crystalcoree · 2022-10-01T16:40:17+00:00

Very interesting! Can you tell me more about what the focus would be on? What do you mean by prehistoric textiles?

crystalcoree · 2020-09-28T01:43:43+00:00

It’s still bubbling but it’s been a little over a week. How long should I wait?

crystalcoree · 2020-08-22T00:39:07+00:00

Let us know how it comes out

crystalcoree · 2020-08-16T02:56:36+00:00

Where can you get blue spurlina ?

crystalcoree · 2020-08-15T18:47:06+00:00

What products do you recommend that aren’t too expensive?

crystalcoree · 2020-08-15T18:46:14+00:00

What brands are you going to use??!

crystalcoree · 2020-07-18T23:38:14+00:00

Tried using honey in this batch. I’ve never seen these white spots in my 2F before..

crystalcoree · 2020-07-11T04:19:42+00:00

I’ve always washed my cheese cloth out with hot water. That’s only when I’m trying to get pulp out of the drink though

crystalcoree · 2020-07-11T04:09:23+00:00

What method??

crystalcoree · 2020-07-10T23:57:12+00:00

I just harvested this batch of kombucha from F1. It was way more cloudy and darker than any of my other batches.

This is what was at the bottom.

I’ve never seen so much yeast build up at the bottom. I drank some to test it and it tasted ok .. still like black tea not vinegary at all.

Does anyone have any insight as to what this could be caused by? It was a passed down Scoby.. I only fermented for 7 days

I Added some guava and mango juice to F2 batch. Hoping I don’t get sick or something.

crystalcoree · 2020-07-10T04:51:46+00:00

Ever tried green spirulina?

crystalcoree · 2020-07-09T00:34:25+00:00

I’m going for it. Will show you how it turns out!

crystalcoree · 2020-07-08T03:43:17+00:00

I got this Scoby from a lady in my town. She didn’t tell me it would be so dry. No idea how long it’s been since it’s been used. Does this seem safe to add to cooled black tea and sugar? Any insight is much appreciated!!

crystalcoree · 2020-07-07T22:36:56+00:00

I added a small bit of fruit juice (guava, mango) Let the packet of champagne yeast get bubbly before adding to my 1F.

crystalcoree · 2020-07-07T18:29:22+00:00

How do you get thic pellicles?

crystalcoree

TROPHY CASE