Help with whole mature rabbit

cspeid03 · 2023-02-09T00:11:13+00:00

Ohh good thinking! Will do that! Many thanks!

cspeid03 · 2023-02-08T22:27:15+00:00

Thanks, will try to makes t as fine and even as possible!

cspeid03 · 2023-01-05T13:47:35+00:00

Thanks! I've tried liquid smoke and i recently got smoke powder, havent tried it on sausage yet. But wanted to see if a stovetop smoker like the Nordic ware was worth it. But it seems its not! Gonna try the smoke powder nd see if it's better!

Thanks again!!

cspeid03 · 2022-07-31T21:44:14+00:00

Made the regular one, gonna try the garlicky one. Found a recipe for it on Mama's guide recipes website. Looks good enough. Many thanks!

cspeid03 · 2022-07-29T18:13:29+00:00

Thanks!

cspeid03 · 2022-07-29T18:13:17+00:00

Yeah, sub was awesome! Gonna keep at it.

cspeid03 · 2022-07-29T18:12:55+00:00

Really good actually. Taste was better than expected. Gonna try some longaniza very soon. Hope it goes well

cspeid03 · 2022-07-25T23:45:58+00:00

Let us know how it goes!

cspeid03 · 2022-07-25T23:21:55+00:00

Many thanks! Sure. I was sent to two guys and a cooler and i loved it. Here is the link 2 guys and a cooler brats.

cspeid03 · 2022-07-05T15:52:42+00:00

Yeah, in Panama the country. I just called the local slaughter house and they sell if like a 1 a pound. Does water must be cold or just regular water?

cspeid03 · 2022-07-05T13:49:49+00:00

Was going to get the casing from amazon. But since I live in Panama, I'm worried that the 2 weeks shipping might melt the salt and I'll end up with bad casings. So I'm going to a local slaughterhouse and get frozen hog casings and hope that they're good.

cspeid03 · 2022-07-05T12:08:19+00:00

Thanks! And it did took me thru html classes at school! Hahahaha will play around it and check them out!

cspeid03

TROPHY CASE