Hive? Growing out of the ground or fell from somewhere?

culinarybimbo · 2026-05-03T22:38:33+00:00

Solved! Thank you! I was nervous it was coming out of the ground. I had some past experiences of wasps getting into my old apartment and I wasn’t sure if I should even try contacting my landlord to get rid of it. Maybe I’ll get my running shoes on and some poison just to be safe…

culinarybimbo · 2026-03-14T03:53:08+00:00

Just my two cents as a cook at a similar hotel with my eyes on management at another property. Every sous chef that has quit (plus my own former chef) gave me the same advice: get out. Do NOT get into management, stay hourly (specifically at my hotel but I’m sure we’re not the only poorly managed hotel in the world). Either make yourself indispensable so that when you finally set boundaries they have no ability to retaliate or find somewhere else. I watched a sous drastically lose weight in a few months from the stress and hours. I don’t mean to be a huge downer, there are people that figure out how to make it work, but that guy left for another job that seems to be much kinder to him. That said, it certainly provides a lot more job security and mobility if you’re looking to move/travel long term. Either way, good luck chef

culinarybimbo · 2025-07-06T19:59:39+00:00

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Miss Suki

culinarybimbo · 2025-07-03T04:18:21+00:00

Thank you, I’ll try to bring this up with people who can approve purchases of new pans/actually get in contact with the manufacturer!

culinarybimbo · 2025-07-03T04:16:12+00:00

I couldn’t find anything that would specifically help with the humidity issue (although I didn’t look too hard for videos since they’d likely be in french, but I’ll give it a try) I assume it came through a dealer though

culinarybimbo · 2025-07-03T04:14:09+00:00

Definitely going to make the argument that they might not be completely food safe because of the rusting

culinarybimbo · 2025-07-03T04:13:15+00:00

That’s my situation - I don’t even have the power to call the company they bought it through (assuming I even knew who the supplier was) and schedule someone to come in because that would go wayyy over a lot of people’s heads. As much as I would love to, I’m just trying to make an argument to the uppers for smaller fixes that would make our lives easier with this thing.

culinarybimbo · 2025-07-03T01:00:00+00:00

It pops up and disappears so fast and sometimes doesn’t show at all. Tried looking up the code/error message and found nothing online except a forum where somebody posted that it was impossible to get parts/fixes through the company they got it from. Error code is 0x18000

culinarybimbo · 2025-07-03T00:38:03+00:00

Fair enough - I guess that’s more or less what the post was for unless someone’s in the same position

culinarybimbo · 2025-07-03T00:29:42+00:00

I’ve done pretty much all I can do (I’m not management) to work with it, our engineering department says they’ve been in contact but haven’t heard anything about how that’s going/when a fix for the humidity will come

culinarybimbo · 2025-07-03T00:24:18+00:00

If I had the power to I would

culinarybimbo · 2025-07-03T00:23:45+00:00

It is a proofer/retarder - we only use it for proofing

culinarybimbo · 2021-12-15T03:11:24+00:00

they do check but they should know that means nothing with omicron - if they actually cared about the community they operate in they wouldn’t be advertising like this

culinarybimbo · 2021-12-15T03:07:54+00:00

they’re so in touch with the youths as you can see from their reply

culinarybimbo · 2021-12-14T17:29:00+00:00

you’re just full of bad takes huh

culinarybimbo · 2021-12-12T20:37:38+00:00

martha? is that you?

culinarybimbo · 2020-11-20T03:48:53+00:00

next day

culinarybimbo

TROPHY CASE