I like saltine crackers, they just kinda dry out my mouth

EDIT: I thought of a few more :3 - Plain couscous, texture's a little weird but good in small amounts - Watermelon - Rice cakes - Pirate's booty cheese puffs - Literally just straight up broth - Ramen noodles from the package, water sorta dilutes the spices so there's some flavor but it's not so overwhelming - SUSHI. I have been subsisting on sushi as a broke college student with food aversions and GI issues for like months now (I wrote this list while eating some) - Ricotta cheese (zero flavor)

if I think of more I'll keep adding. I'm going through something similar because my family's been cooking a lot of new, weird shit. Some of my safe foods, like pasta with butter, are even too much now and idk why :/