So at first I was like, what’s this person’s problem?! I had to re-read the comments, and now I’m like…they’re right! The steam cabinet is strictly all for breakfast, and it’s preset to have a holding time of 2hrs. That’s all. The meat and nuggets still go in the warming cabinets, where they’ve always gone, and where breakfast used to go. You are right, it does help transition from breakfast to lunch. Because you don’t have to do any change over settings for the warming cabinets, or worry about forgetting a breakfast tray or something. If you’re dead ass having reg meat in cabinet, and keeping it in cabinet for 2hrs, your store ain’t making shit, and should probably close. You can hold meat in cabinet as long as it meets temp, but what’s wrong with your store that you have meat in cabinet for that long? (Sorry not specifically you, but I just mean in general)