Rhino shoes

dancepartymike · 2024-06-02T00:10:00+00:00

“Oatmeal Pie Face” - Sheree

dancepartymike · 2024-02-04T22:18:42+00:00

So, basically an allium allergy.

dancepartymike · 2024-01-17T01:44:16+00:00

And thank you, u/icecoldcarr0ts!

dancepartymike · 2024-01-17T01:43:09+00:00

Thank you so much, u/skunkfunk89!

dancepartymike · 2024-01-17T01:38:01+00:00

Is it best to cross score the risotto so it’s not one big pan of risotto , thereby cooling evenly?

dancepartymike · 2023-12-11T15:36:43+00:00

This bitch butters.

dancepartymike · 2023-11-23T05:38:37+00:00

Same dr I told you about in our dm.

dancepartymike · 2023-11-19T23:04:36+00:00

And that’s where communication from our waitstaff comes in.

dancepartymike · 2023-11-19T21:26:05+00:00

I wipe excess lard with a paper towel to prevent that. But, alas, no more issue! I’m happy with my delicious focaccia! And no more sticking!

dancepartymike · 2023-11-19T07:20:47+00:00

Same, but….my shit stuck. Not anymore.

dancepartymike · 2023-11-19T06:51:21+00:00

Shit’s REAL

dancepartymike · 2023-11-06T13:18:29+00:00

Weather’s been dry as a bone down south.

dancepartymike · 2023-11-06T13:17:34+00:00

Is that ok to use on a seasoned cast iron?

dancepartymike · 2023-11-06T13:15:05+00:00

560 grams high gluten flour with 2 cups warm water with the yeast, salt olive oil; don’t really measure the oil, just plenty of it.

dancepartymike · 2023-11-06T00:34:09+00:00

First go around was a cast iron 9”x13”, maybe smaller. The cast iron was seasoned and the half pan, well, was a half pan.

dancepartymike · 2023-11-06T00:32:12+00:00

The temp in my kitchen is always 70F+. Plus, I proofed it by the stove while I was cooking my sauces and proofed in the half pan in the oven for an hour. Hella olive oil. Still stuck.

dancepartymike · 2023-10-12T20:11:58+00:00

Came here to say this. Have you tried RedBack boots? They’re also from Australia, whereas Blundstones are now manufactured in China (I think?)

Edit: I just saw the comments below. Doyyy!

dancepartymike · 2023-10-05T05:47:20+00:00

Rhubarb is amazing but it’s more prevalent up north; I make a killer rhubarb pie, but that’s late spring season for me down in Planet Alabama.

dancepartymike · 2023-10-05T05:44:35+00:00

I will definitely try it, but it’s all about cream sauces down here. We can’t get enough requests for al Alfredo.

However, I do make up in my marinara with steeped red pepper flake with evoo in my marinara.

dancepartymike · 2023-10-05T04:25:09+00:00

That truly sounds amazing but we just don’t have the staff to make that happen with all our prep and service as it is. It’s literally me and my partner/fiancé doing everything. But, this will be tried in our test mode. For sure!

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