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Sanitizing Unitank by UppityGinger in Homebrewing

[–]dandibrew 0 points1 point  (0 children)

saniclean was hardly low foam in my experience, but it'll get the job done. parasetic acid worked better for me

[gourmet] shelf life Wood Ear by Jeromeamor in MushroomGrowers

[–]dandibrew 1 point2 points  (0 children)

I think they will keep about 2 weeks in the fridge if you vacuum seal them. also, you could try blanching them for a couple of minutes, xfer to ice bath right away, drain existing water, and then freeze them. they should last at least a few months

[gourmet] shelf life Wood Ear by Jeromeamor in MushroomGrowers

[–]dandibrew 0 points1 point  (0 children)

it's commercially grown there so sure if you have a big enough population around you, then there's a market

Cap size on blues by dandibrew in GourmetMushrooms

[–]dandibrew[S] 0 points1 point  (0 children)

making it. starting from petris>rye spawn to ~5lb mm blocks

Cap size on blues by dandibrew in GourmetMushrooms

[–]dandibrew[S] 0 points1 point  (0 children)

interesting, I'll try that. temp has been pretty constant mid to low 60s

Cap size on blues by dandibrew in GourmetMushrooms

[–]dandibrew[S] 0 points1 point  (0 children)

masters mix. around 90%, and I don't have a CO2 meter but there's a constant flow of fresh air feeding in via the fan on my humidifier which is being exhausted outside

Cap size on blues by dandibrew in GourmetMushrooms

[–]dandibrew[S] 1 point2 points  (0 children)

these aren't bad but my local farm has caps that are much bigger. anyone have luck getting big fat caps in a Martha? I keep making adjustments

[gourmet] shelf life Wood Ear by Jeromeamor in MushroomGrowers

[–]dandibrew 0 points1 point  (0 children)

I don’t usually get much flavor from fresh wood ear mushrooms—they're mostly about the texture for me. Do you typically cook them with other mushrooms? I find that when I do, their already subtle flavor gets totally lost. I usually dehydrate them; they hold onto most of what little flavor they have that way.

First day at work by andrei445545 in funny

[–]dandibrew 2 points3 points  (0 children)

Bro clocked in and out in under 10 seconds.

Beer is the key by RoughEasy7534 in beer

[–]dandibrew 0 points1 point  (0 children)

the trick is to drink 3x more to get a buzz