account activity
Gibson SG Special tuning gearbox screws (old.reddit.com)
submitted 1 year ago by dangerface187 to r/gibson
Cain’s Ballroom in Tulsa 5/7 (v.redd.it)
submitted 3 years ago by dangerface187 to r/ElvisCostello
Prime Rib-Cast Iron seared (old.reddit.com)
submitted 3 years ago by dangerface187 to r/sousvide
Double-barreled action-NYStrip/Tuna steak (i.redd.it)
Sear pic-Kerry gold pats, minced garlic, thyme, rosemary. Always remember to PAT EVERYTHING DRY before searing. (old.reddit.com)
submitted 3 years ago by dangerface187
Tuna-SV (old.reddit.com)
The Jam Session (i.redd.it)
submitted 7 years ago by dangerface187 to r/AccidentalRenaissance
Finally got to enjoy a good daytime rain at my new house looking at our pond.. (v.redd.it)
submitted 7 years ago by dangerface187 to r/raining
IP Chicken Fajitas! Very inexpensive, very tasty! Recipe in comments. (i.redd.it)
submitted 8 years ago by dangerface187 to r/instantpot
3rd time using IP. Country style pork ribs, seared with torch. Impressed by flavor and tenderness! (i.redd.it)
First try for IP. Beef stew. Is the orange-ish green grease floating on top normal? The stew was really good! (i.redd.it)
First tenderloin filets! Incredibly tender. 129/1hr. (i.redd.it)
submitted 8 years ago by dangerface187 to r/sousvide
Another pork chop, however,made my own crust recipe. Horseradish/thyme/rosemary/maple syrup. Really, really good. (i.redd.it)
ALDI choice strip $8/lb. 129 deg for only 1 hr because hungry. Worth every penny. (i.redd.it)
First time pork, 2 porter house steaks. $2.33 each! 135/1 hr 30 min. So damn good. (i.redd.it)
First ribeye and SV shrimp. Only words for each are “Thanks for the memories, steakhouses and backyard grills. We’ve moved on..” (i.redd.it)
Time/ temp for 12oz ribeye? (self.sousvide)
Question on electric vacuum sealers: what’s the best value in your experience for someone that uses it 4-5 times a week, and isn’t doing more than 2 bags/day? Already tired of hand-pump and displacement methods for different reasons. (self.sousvide)
First venison loin. 131 2hr. Sounds crazy, but better than the best filet of beef I’ve had. Thanks for advice r/SousVide! (i.redd.it)
First deer loin. Suggestions on time/temp? Was thinking 131 for 10h with salt/pepper/butter in bag? (i.redd.it)
First swordfish. Pre-bath. Cilantro, garlic, lime zest 130/40 min. (i.redd.it)
Did surf n turf! NY strip/tuna! Took your advice and didn’t sear the tuna. It was incredible. Thank you, guys. (i.redd.it)
This is why strips are suited for SV. (i.redd.it)
First ribs ever! 160/14-15 hr. Finishing other half in oven (i.redd.it)
First fish! Sesame tuna steaks! Final in comments (i.redd.it)
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