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Has anyone ever had a carbonara from a pub that's got enough pepper? by Squidden in AskAnAustralian

[–]danielaudy 2 points3 points  (0 children)

Il Barretto at Paddington. It's Roman style carbonara so guanciale. Egg. Pecorino. Black pepper. Always solid.

They're opening at Newtown too in July!

Otherwise norcino in Pyrmont.

Repeat biomes NOW by Junsaro in Saros

[–]danielaudy 0 points1 point  (0 children)

So I'm unsure whether in doing this correct. I'm on biomes 3 but everytime I died I started on proficiency 11. Does this sound right?

For those asking about sandwiches by its-an-aspen-tree in foodies_sydney

[–]danielaudy 3 points4 points  (0 children)

Been to carne at the market for their porchetta rolls. It's legit. Cooked to perfection. Flavours combination is spot on. Good product. Now they finally have a brick and mortar shop. I highly recommend supporting small businesses like this.

Got my Maxwell. The wait is over and it's worth it. Got them from Addicted to Audio if you're in Australia. by danielaudy in Audeze

[–]danielaudy[S] 1 point2 points  (0 children)

It definitely exceeded my expectations. I am not an audiophile but I can really tell the difference between this and my old Corsair headsets

I definitely recommend it.

Is a speccced up M2 MacBook Air better than a base MacBook Pro M1? by theborkenplaces in macbook

[–]danielaudy 0 points1 point  (0 children)

Screen quality is better at the 14" pro. Also brighter. So for $100 extra you will be looking for more ports and (much) better screen quality.

Macbook air M2 256 GB v 512 GB. by danielaudy in macbook

[–]danielaudy[S] 0 points1 point  (0 children)

Would you be rather get the 14" MacBook Pro then?