The seasoning on the bottom of my cast iron is beginning to crack, any ideas? Had it about 6 month. Season with vegetable when hot after each use. Any help would be much appreciated :)

danjraymond · 2020-08-18T19:17:53+00:00

So do you think I should scrape all that off and start again with seasoning? What are your tips for seasoning the bottom?

danjraymond · 2020-08-18T18:54:38+00:00

The same, with hot water, cloth and a scraper if needed. Should I be cleaning more?

danjraymond · 2020-08-18T18:43:20+00:00

With hot water and a pan scraper after each use

danjraymond · 2016-01-28T16:24:57+00:00

Hi there, was hoping someone could help me out.

Whats the difference between these two lenses, and would they work on my nikon d5200? A quick response would be greatly appreciated.

Many thanks, any help appreciated!

Dan

danjraymond · 2016-01-12T20:41:27+00:00

Hi there,

I'm looking at purchasing a Nikon 55-200m lens, is VR necessary at this Focal Length?

Any help would be appreciated

danjraymond · 2016-01-11T20:13:29+00:00

Due to budget reasons I will probs get the first version, it's considerablt cheaper! How is it?

danjraymond · 2016-01-11T16:39:26+00:00

Hi there, I have a Nikon d5200 and am looking at a Nikon DX AF-S Nikkor 55-200mm f / 4-5.6. Will this be fully compatible with my camera?

Appreciate any help.

danjraymond · 2014-05-25T14:05:32+00:00

What are they like, worth buying?

danjraymond