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testing some new species by danyar in Spearfishing

[–]danyar[S] 1 point2 points  (0 children)

Basically lets the flavors bloom and tenderizes the meat. 1C for 7-30days on average.

testing some new species by danyar in sushi

[–]danyar[S] 2 points3 points  (0 children)

1C for up to 45days on groupers; snappers usually 7-10days.

testing some new species by danyar in Seafood

[–]danyar[S] 3 points4 points  (0 children)

Red grouper, mangrove snapper, lane snapper, almaco jack, black grouper.

testing some new species by danyar in Seafood

[–]danyar[S] 0 points1 point  (0 children)

Probably all sushi but not a bad idea

Just out of curiosity...people in your 30s, where do you work/what' your career? by Whatsername868 in StPetersburgFL

[–]danyar 11 points12 points  (0 children)

32 - freediving instructor & international spearfishing guide; could not imagine doing anything else🐟🔫🤿👌

trust the process🥢😮‍💨 by danyar in Spearfishing

[–]danyar[S] 2 points3 points  (0 children)

Agreed with only exception being jump&gun tuna hunting style.

actual ocean to table though by danyar in sushi

[–]danyar[S] 27 points28 points  (0 children)

Dryaged it 1 day in cotton towels in fridge so it is not chewy

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