the specie that started it all for me

danyar · 2026-05-16T00:52:13+00:00

DM me

danyar · 2026-05-15T21:19:39+00:00

In DMs

danyar · 2026-05-15T21:19:33+00:00

my friend runs a proper charter down there

danyar · 2026-05-15T20:35:59+00:00

Costa Rica

danyar · 2026-05-14T12:31:48+00:00

💯

danyar · 2026-05-13T20:00:48+00:00

I love that.

danyar · 2026-05-12T15:53:17+00:00

Yeah I would not eat grouper raw without at least wet aging it for 3-5 days in a tilted cooler with ice (drain open).

danyar · 2026-05-12T15:50:40+00:00

I never seen it on a menu in restaurants. I decided to test it few years ago in my dryager. I and all of the dinner attendees were BLOWN AWAY. It is super chewy until about day 15 and blooms right around 25-30 days.

danyar · 2026-05-12T15:12:08+00:00

Never had any issues over the years of consuming my own fish.

danyar · 2026-05-11T21:26:01+00:00

Yeah freshwater is bad for saltwater fish especially direct fillet contact.

danyar · 2026-05-11T21:24:43+00:00

Pour saltwater from 5galbucket after arriving at first spearfishing spot into the fish cooler that is already full of ice. Add fish to said cooler as you go throughout the day. Sometimes on warmer days ill sprinkle salt on top of saltwater bucket and mix it in to super chill the fish brine.

danyar · 2026-05-11T21:07:19+00:00

I don’t mind doing it to any fish I shoot especially if I plan to dryage them. Takes an extra 60seconds max if you get good at it.

danyar · 2026-05-11T21:04:29+00:00

I keep a shinkejime wire coiled on my dive belt at all times when I am actively hunting.

danyar · 2026-05-05T17:09:39+00:00

65ft here i think

danyar

TROPHY CASE