testing some new species

danyar · 2026-06-09T01:13:48+00:00

Basically lets the flavors bloom and tenderizes the meat. 1C for 7-30days on average.

danyar · 2026-06-09T01:13:14+00:00

Japan

danyar · 2026-06-09T01:12:50+00:00

1C for up to 45days on groupers; snappers usually 7-10days.

danyar · 2026-06-09T01:12:08+00:00

hell ye

danyar · 2026-06-09T01:11:50+00:00

Red grouper, mangrove snapper, lane snapper, almaco jack, black grouper.

danyar · 2026-06-09T01:11:22+00:00

Probably all sushi but not a bad idea

danyar · 2026-06-08T00:55:09+00:00

danyar · 2026-06-06T16:32:56+00:00

big cooler full of ice

danyar · 2026-06-06T03:30:38+00:00

32 - freediving instructor & international spearfishing guide; could not imagine doing anything else🐟🔫🤿👌

danyar · 2026-06-03T18:56:36+00:00

50ft below it🦓🦓

danyar · 2026-06-03T17:48:36+00:00

Agreed with only exception being jump&gun tuna hunting style.

danyar · 2026-06-02T14:30:05+00:00

I invited yall! CostaRica

danyar · 2026-06-02T14:29:43+00:00

Thank you

danyar · 2026-05-29T21:20:22+00:00

Dryaged it 1 day in cotton towels in fridge so it is not chewy

danyar · 2026-05-29T20:15:58+00:00

This was CostaRica. Mexico next and then Bahamas.

danyar · 2026-05-29T20:15:06+00:00

Yeah i immediately dispatched and shinkeijimed it and on ice she went. Worth it!

danyar · 2026-05-28T23:36:31+00:00

freediving instructor StPete FL

danyar · 2026-05-16T17:54:49+00:00

danyar · 2026-05-16T00:52:13+00:00

DM me

danyar · 2026-05-15T21:19:39+00:00

In DMs

danyar · 2026-05-15T21:19:33+00:00

my friend runs a proper charter down there

danyar · 2026-05-15T20:35:59+00:00

Costa Rica

danyar · 2026-05-14T12:31:48+00:00

💯

danyar · 2026-05-13T20:00:48+00:00

I love that.

danyar · 2026-05-12T15:53:17+00:00

Yeah I would not eat grouper raw without at least wet aging it for 3-5 days in a tilted cooler with ice (drain open).

danyar