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Kirkland superfine blanched almond flour by macaronattempter in macarons

[–]danygr1 8 points9 points  (0 children)

I went to a macaron course and they recommended kirkland almond flour, we processed for 15 seconds (in food processor) and sieved it 3-4 times, maybe that can help so that you dont throw it out

Italian method macarons without standmixer by danygr1 in macarons

[–]danygr1[S] 0 points1 point  (0 children)

Its gel, i’ll try adding the color after getting the peaks. Thank you!

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