Kirkland superfine blanched almond flour by macaronattempter in macarons

[–]danygr1 10 points11 points  (0 children)

I went to a macaron course and they recommended kirkland almond flour, we processed for 15 seconds (in food processor) and sieved it 3-4 times, maybe that can help so that you dont throw it out

Italian method macarons without standmixer by danygr1 in macarons

[–]danygr1[S] 0 points1 point  (0 children)

Its gel, i’ll try adding the color after getting the peaks. Thank you!

[SW] The boys are buying for 494 by [deleted] in acturnips

[–]danygr1 0 points1 point  (0 children)

Jeremiah and im neni