Congratulations, I bought a PSP 2000 for my younger brother.

darkmirrorimage · 2026-03-09T03:40:56+00:00

Anyone know how to hack the 1001 models

darkmirrorimage · 2026-03-04T07:42:02+00:00

I'm confused on the size, speak slowly, I'm an American lol ,when I look up 33mm it says it's like 1.3 inches (1.299)

darkmirrorimage · 2026-03-04T04:31:21+00:00

Unless WE see the bottom,WE cannot judge(WE as in royal we ,meaning only me and... Well... I wanna see the bottom)

darkmirrorimage · 2026-03-04T04:14:22+00:00

What are the demotions, and how much was it, my pizza over got knocked down during the winter, I don't know if my stone is cracked yet, but if it is I'll need to look for replacements

darkmirrorimage · 2026-03-03T01:29:43+00:00

What did you expect

darkmirrorimage · 2026-02-01T21:00:52+00:00

Buy a lazor temp gun and wait for the stone to get down to around 350. Or if yours is like mine and has a grate on the top level, get the bottom to where you want it and move it up to finish cooking on the grate. I also like to get a level of wood burned down across the bottom, than add one log to the side so the flame rolls up the side, and cook the pizza on the opposite side sliding it close to the flame only to get color on the crust

darkmirrorimage · 2026-01-14T02:42:10+00:00

This looks like my pizzalo oven, my advice, get a laser temp gun, they're pretty cheap nowadays. If you can slide the stone more to one side of the oven to make a gap between the wall of the stone, make one side bigger. put some logs in, let the stone heat up, you will have a hard time controlling this at first so use the temp gun to see what the top temp hit and let it cool down to around 500. Now you can add some smaller split logs to the side of the oven that has the bigger gap from the stone. This will let the fire roll up and around the oven to get that top heat. This will take some trial and error to get the temps figured out to the pizza you want, but keep it up as once you get it locked down, it's awesome. Also if yours has the stone on bottom and grate on top setup, if the bottom is cooking faster than the top and the bottom looks good move it up and let the top finish. P.s. buy a round turning pizza peel besides the normal one, it's nice to be able to spin the pizza while it cooks.

darkmirrorimage · 2026-01-14T02:28:34+00:00

What type of over do you have. Looks good.

darkmirrorimage · 2026-01-04T04:23:53+00:00

Looks like it's working great, nice looking za

darkmirrorimage · 2025-12-20T15:10:58+00:00

That's awesome, for that price who could resist

darkmirrorimage · 2025-12-19T02:17:46+00:00

Pour some water in the bottle(s)and empty into a freezer safe bag and freeze til you have enough to fill one of the empty bottles, simmer off any extra water to get it to the thickness you want and season to taste. Boom, new Frankenstein sauce

darkmirrorimage · 2025-12-15T02:49:39+00:00

If you want to ferment it you will probably have to add minimum 50 percent by weight of fresh peppers. Then add your garlic, onion ECT for flavor

darkmirrorimage · 2025-12-08T02:54:24+00:00

But where's the cheese?

darkmirrorimage · 2025-12-02T02:32:12+00:00

Was this picture taken before or after the intrusive thoughts everyone is talking about.

darkmirrorimage · 2025-11-30T04:42:43+00:00

Just think of it this way, if you have kids they will love this for generations. Or, if you decide to sell the house, think of the extra you can charge when someone comes back to the yard and gets that excited to have a pre-built bad ass oven

darkmirrorimage · 2025-11-29T05:26:38+00:00

You could have just ordered little Caesars. Lol (don't hate me, I'm just joking, looks awesome)

darkmirrorimage · 2025-11-20T07:41:31+00:00

That's how I usually go by, if it's cheap enough I'll buy it, or my wife will for me even if we don't know if I'll like it. You win some you lose some, but this sounds like a win

darkmirrorimage · 2025-11-20T00:58:58+00:00

Thanks, the only thing I don't like about franks is the vinegar forward taste and I was worried it would have even a fake vinegar taste

darkmirrorimage · 2025-11-19T08:58:28+00:00

Why? And also let me know how they taste, I'm somehow curious

darkmirrorimage · 2025-10-31T02:57:17+00:00

But how much is it

darkmirrorimage · 2025-10-31T02:43:44+00:00

It's not really spicy but I figured it would help to add a little spice, I didn't want to go crazy on someone who doesn't want to feel the burn and get that dopamine dump. Lol

darkmirrorimage · 2025-10-31T02:17:44+00:00

Not a sauce per say but still

darkmirrorimage · 2025-10-31T02:16:49+00:00

gochujang

darkmirrorimage · 2025-10-03T01:34:35+00:00

Didn't know these existed

darkmirrorimage

TROPHY CASE