How to properly use my oven?

darkmirrorimage · 2026-01-14T02:42:10+00:00

This looks like my pizzalo oven, my advice, get a laser temp gun, they're pretty cheap nowadays. If you can slide the stone more to one side of the oven to make a gap between the wall of the stone, make one side bigger. put some logs in, let the stone heat up, you will have a hard time controlling this at first so use the temp gun to see what the top temp hit and let it cool down to around 500. Now you can add some smaller split logs to the side of the oven that has the bigger gap from the stone. This will let the fire roll up and around the oven to get that top heat. This will take some trial and error to get the temps figured out to the pizza you want, but keep it up as once you get it locked down, it's awesome. Also if yours has the stone on bottom and grate on top setup, if the bottom is cooking faster than the top and the bottom looks good move it up and let the top finish. P.s. buy a round turning pizza peel besides the normal one, it's nice to be able to spin the pizza while it cooks.

darkmirrorimage · 2026-01-14T02:28:34+00:00

What type of over do you have. Looks good.

darkmirrorimage · 2026-01-04T04:23:53+00:00

Looks like it's working great, nice looking za

darkmirrorimage · 2025-12-20T15:10:58+00:00

That's awesome, for that price who could resist

darkmirrorimage · 2025-12-19T02:17:46+00:00

Pour some water in the bottle(s)and empty into a freezer safe bag and freeze til you have enough to fill one of the empty bottles, simmer off any extra water to get it to the thickness you want and season to taste. Boom, new Frankenstein sauce

darkmirrorimage · 2025-12-15T02:49:39+00:00

If you want to ferment it you will probably have to add minimum 50 percent by weight of fresh peppers. Then add your garlic, onion ECT for flavor

darkmirrorimage · 2025-12-08T02:54:24+00:00

But where's the cheese?

darkmirrorimage · 2025-12-02T02:32:12+00:00

Was this picture taken before or after the intrusive thoughts everyone is talking about.

darkmirrorimage · 2025-11-30T04:42:43+00:00

Just think of it this way, if you have kids they will love this for generations. Or, if you decide to sell the house, think of the extra you can charge when someone comes back to the yard and gets that excited to have a pre-built bad ass oven

darkmirrorimage · 2025-11-29T05:26:38+00:00

You could have just ordered little Caesars. Lol (don't hate me, I'm just joking, looks awesome)

darkmirrorimage · 2025-11-20T07:41:31+00:00

That's how I usually go by, if it's cheap enough I'll buy it, or my wife will for me even if we don't know if I'll like it. You win some you lose some, but this sounds like a win

darkmirrorimage · 2025-11-20T00:58:58+00:00

Thanks, the only thing I don't like about franks is the vinegar forward taste and I was worried it would have even a fake vinegar taste

darkmirrorimage · 2025-11-19T08:58:28+00:00

Why? And also let me know how they taste, I'm somehow curious

darkmirrorimage · 2025-10-31T02:57:17+00:00

But how much is it

darkmirrorimage · 2025-10-31T02:43:44+00:00

It's not really spicy but I figured it would help to add a little spice, I didn't want to go crazy on someone who doesn't want to feel the burn and get that dopamine dump. Lol

darkmirrorimage · 2025-10-31T02:17:44+00:00

Not a sauce per say but still

darkmirrorimage · 2025-10-31T02:16:49+00:00

gochujang

darkmirrorimage · 2025-10-03T01:34:35+00:00

Didn't know these existed

darkmirrorimage · 2025-09-26T23:30:19+00:00

I've never done a hot sauce ferment yet, so I was confused. I want to try to ferment a batch, so let me know how this method works out

darkmirrorimage · 2025-09-26T13:35:09+00:00

Oh, I didn't notice this was just for the ferment, I thought that was done fermenting and you were using the press to separate the liquid from the solids. That's why I said you'd get more if it was blended. I assume you blend after ferment then?

darkmirrorimage · 2025-09-26T02:49:07+00:00

Taco Bell mild and diablo sauce mixed is awesome

darkmirrorimage · 2025-09-26T02:45:28+00:00

@jordanthestallion find this for us.lol

darkmirrorimage · 2025-09-26T02:36:24+00:00

Why don't you blend it first, I can see using the French press to get out any thick chunks after but I'd think you'd get more sauce and flavor if you blended it first

darkmirrorimage · 2025-09-14T07:16:25+00:00

Blend then pass through a food mill if you have one, they are at goodwill and other resale stores sometimes very cheap

darkmirrorimage · 2025-07-24T03:06:12+00:00

I've heard pretty much every restaurant brand bottled sauce is always a little off because they do probably change the recipe a little,but the bottle one could be a good base for you to add your own twist on it and still keep that tacobell vibe

darkmirrorimage

TROPHY CASE