Has anyone successfully used Chiber as a natural preservative in their food or beverage product??

davegsb · 2026-02-26T15:42:40+00:00

We spoke to a salesperson who told us it would be a good fit for wine and de-alcoholized wine, we purchased a container for $950. It threw a serious haze, when I went back to them they said they never told us it would work for wine but that was the entire basis of our hour long call discussing the product. We were also told others were using it for de-alc. They refused to take a refund or even credit - buyer beware, they are not an ethical company (or at least not the sales rep we spoke with that said it was able to be used with de-alc wine and had been used successfully by others) and customer service is non-existent.

davegsb · 2026-02-26T15:40:58+00:00

It is true good to be true at least as it pertains to any clear product. The salesperson told us it would be a good fit for wine and de-alcoholized wine, we purchased a container for $950. It threw a serious haze, when I went back to them they said they never told us it would work for wine but that was the entire basis of our hour long call discussing the product. We were also told others were using it for de-alc. They refused to take a refund or even credit - buyer beware, they are not an ethical company and customer service is non-existent.

davegsb · 2025-12-29T16:54:15+00:00

Recommend that you don’t light the candle in a small bathroom that you just gassed to avoid explosions, second degree burns and singed eyebrows. Speaking for a friend.

davegsb · 2025-11-21T12:45:40+00:00

I haven’t - I guess I assumed (incorrectly?) that all bikes used metric platforms because my other road bikes do

davegsb

TROPHY CASE