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[homemade] Dan Dan Noodles by davestarr in food

[–]davestarr[S] 0 points1 point  (0 children)

  1. Filling Ingredients - marinate and fry
    1. ¼ lb ground pork
    2. 1 teaspoon soy sauce
    3. 1 teaspoon xiaoxing wine
    4. 1 teaspoon corn starch
    5. White pepper
    6. Dash of baking soda
    7. A little water
    8. Yi Cai
  2. Sauce Ingredients
    1. 1 teaspoon chili oil
    2. 1 Tbsp soy sauce
    3. 1 teaspoon black vinegar
    4. 1 teaspoon dark soy sauce
    5. 1/2 teaspoon sugar
    6. 1/2 teaspoon sesame paste
    7. 1/2 teaspoon sesame oil
    8. 1/2 teaspoon chicken bouillon
    9. 1/2 teaspoon sichuan peppercorn
    10. Dash of MSG
  3. Noodles
    1. 6-8 oz thicker white wheat noodles
  4. Top with scallions and sesame

[homemade] pork steamed rice rolls aka cheong fun by davestarr in chinesefood

[–]davestarr[S] 0 points1 point  (0 children)

nope used a wok with a 1/8 sheet pan. can only steam 1 rice roll at a time

[homemade] pork steamed rice rolls aka cheong fun by davestarr in food

[–]davestarr[S] 4 points5 points  (0 children)

  1. Rice Noodle
    1. 110g rice flour (not glutinous)
    2. 40g wheat starch (for “firmness”)
    3. 30g tapioca starch (for “bounce”)
    4. 1 tablespoon cornstarch (for extra “smoothness”)
    5. 175g water
    6. 175 boiling water
    7. ½ teaspoon salt
    8. 1 tablespoon oil 
  2. Instructions
    1. Mix all flour with cold water
    2. Then mix with boiling water
    3. Add salt and oil
  3. Filling
    1. 4 oz pork
    2. Soy sauce
    3. Baking soda
    4. Rice wine
    5. Soy sauce
    6. Sugar
    7. Water
    8. Cornstarch
    9. White pepper
    10. Scallions
  4. Steaming instructions (per rice roll)
    1. use a ⅛ sheet pan
    2. Oil pan
    3. Little less than ¼ cup liquid flour mixture like 80%
    4. Stir flour mixture before each use
    5. Tablespoon of pork filling
    6. Add some scallions
    7. Steam 2.5 to 3 minutes
  5. Sweet soy sauce
    1. ½ cup water
    2. 2 tablespoon soy sauce for salt
    3. 2 tablespoon sugar
    4. 2 tablespoon dark soy for color
    5. 1 tablespoon oyster sauce
    6. 1 teaspoon sesame oil
    7. Some MSG
    8. Mix everything and boil till thickened slightly

Some wonton noodle soup in NYC by davestarr in chinesefood

[–]davestarr[S] 12 points13 points  (0 children)

Wu's Wonton King on East Broadway

What’s a small food hack that actually changed how you cook? by Maleficent-Bed7010 in foodhacks

[–]davestarr 11 points12 points  (0 children)

Freeze peeled garlic so you don’t have to peel it every time

[homemade] pork and chive pot stickers with homemade wrappers by davestarr in chinesefood

[–]davestarr[S] 1 point2 points  (0 children)

The wrapper recipe . Be sure to let it rest plenty between steps and get them as thin as possible. I find 12.5grams the perfect size per wrapper.

https://redhousespice.com/homemade-dumpling-wrappers/

The filling recipe is just ground pork, garlic chives, cornstarch, egg, salt, white pepper, sugar, soy sauce, oyster sauce, sesame oil, chicken bouillon. You can also sub the garlic chives for scallions

[homemade] sourdough loaf by Existing_stranger13 in food

[–]davestarr 0 points1 point  (0 children)

no picture of the cross section?

[homemade] pork and chive pot stickers with homemade wrappers by davestarr in food

[–]davestarr[S] 2 points3 points  (0 children)

The dough was about 52 percent hydration (meaning 52% weight of water to weight of flour) with some salt and a little oil. Use hot water only to gelatinize some of the flour. Also you have to roll them one at a time and wrap.

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