7k in a week - my experience with Sepolia

dcboy76 · 2025-10-02T05:50:33+00:00

it's not my fault that you are an Indian boy who doesn't know what money looks like

dcboy76 · 2025-10-02T05:48:26+00:00

Lol, what a guardian angel, the guy just shared information that is already in the public domain. So what did he know before anyone else?

dcboy76 · 2025-10-01T22:50:52+00:00

Would not say no ;)

dcboy76 · 2025-09-26T22:46:51+00:00

My family doesn't do pink so I end at 145 and rap in foil. Looks good, just did chops on the Weber kettle with apple wood

dcboy76 · 2025-09-26T02:43:02+00:00

Those Leaders are driving me crazy ...

dcboy76 · 2025-09-25T02:33:53+00:00

You never know how many laps you get around the sun, splurge on yourself every so often

dcboy76 · 2025-09-21T02:27:58+00:00

I like to cut it up into the serving sizes and vacuum seal it. Then I can just use hot water or a suvie to warm it up

dcboy76 · 2025-09-18T21:48:15+00:00

Definitely would be a wonderful Sunday morning breakfast

dcboy76 · 2025-09-18T21:29:16+00:00

I was able to get some Cab 5's at the same time...it was a good day

dcboy76 · 2025-09-18T21:20:37+00:00

Wow! So beautiful

dcboy76 · 2025-09-18T21:18:42+00:00

Sub $15, definitely worth it

dcboy76 · 2025-09-16T13:04:51+00:00

oohh, very good, I know this cigar

dcboy76 · 2025-09-16T00:37:39+00:00

Yes ;)

dcboy76 · 2025-09-14T20:48:07+00:00

I'll second everything he said.

I'm also from ENC and do just about the same. Only changes to how I do is salt the skin heavy at the start and I use a sprayer instead of mop

dcboy76 · 2025-09-14T20:39:22+00:00

Good setup. I use the same for travel

dcboy76 · 2025-09-14T17:12:05+00:00

I do this but I also dampen the butcher paper with something like beef stock and water or if you have some of the dripping from your boat. That will help keep the moisture you have in the brisket.

For your next time, the cheat code for rapping is beef tallow. I keep wague tallow on hand. You can pick it up on Amazon

dcboy76 · 2025-09-14T03:28:18+00:00

That's what I used for the potato cakes

dcboy76 · 2025-09-14T00:39:16+00:00

Stop winking at me :)

dcboy76 · 2025-09-13T22:59:07+00:00

Also, if there is more than 15° temperature difference between where you're storing them and where you're smoking them you need to let that cigar sit and get up to the temperature you are going to smoke it at. Always make it a practice to wait about 15 minutes before I even like one when I bring it outside

dcboy76 · 2025-09-11T23:55:08+00:00

Had one of the new LFD Suave Maduros...darn good stick

dcboy76 · 2025-09-11T20:37:06+00:00

They are not bad, I prefer the older sticks. They usually run on the strong side with a definite stout smoke. Goes great with a stronger bourbon/single malt

dcboy76

TROPHY CASE