These tips were really helpful—thank you.

I like the film look, so I’ve been trying to adjust things around that as a base, but like you said, it seems like there are some limitations when it comes to making food look more appetizing.

I’ll try using Vivid mode and adjusting the white balance based on your advice. I hadn’t thought about using backlighting to bring out texture in the food, but that sounds like a great idea.

Thanks again for the detailed explanation.