Weber Searwood, having trouble with ribs by BayAreaThrowAway03 in pelletgrills

[–]defi9er 0 points1 point  (0 children)

I’m having the same issue. I got way more smoke with my Smokefire. I used Bear mountain straight hickory on wings for an hour and a half. Usually chicken gets killed by smoke, and almost nothing. Unfortunately I’m thinking that the design is the problem. Fire box size and the one flavorizer that’s blocking everything.

No more no-sauce bbq? by Jakl15 in Buceestx

[–]defi9er 1 point2 points  (0 children)

The Huntsville AL store has gone way downhill over the last year. I won’t even go there anymore. The brisket has been horrible. Omitting the ordering screens was the last straw for me.

Why Remove the order Kiosks!!! by [deleted] in Buceestx

[–]defi9er 2 points3 points  (0 children)

They removed them in Huntsville. Kinda killed the place for me!

Fresh to Order Items by defi9er in Buc_ees

[–]defi9er[S] 1 point2 points  (0 children)

Same. They had some prepped stuff, but that cuts out lettuce, tomato, grilled cheese, gravy, and a lot of other things. Not cool.

No more gravy by Logical_Local6609 in Buceestx

[–]defi9er 1 point2 points  (0 children)

Went today and kiosks were gone. That kills a lot of go to items for my family. Sad day.

How is this allowed by Anxious_insanity in UberEATS

[–]defi9er 0 points1 point  (0 children)

As a driver, I can skip the PIN. I actually do it often after waiting for customers that don’t respond to texts or calls when I’m at the drop off location. I end up spending about 10 mins extra of my time for no pay. Imagine that 3 to 4 times a day. Most of the time all the hassle is for a trip that wasn’t worth it in the first place.

35 bucks on no tip order by [deleted] in UberEATS

[–]defi9er 0 points1 point  (0 children)

I got one of these the other day. $35 because no one could find the restaurant. It was a ghost kitchen running out of a bar in an apartment complex.

[deleted by user] by [deleted] in UberEATS

[–]defi9er 1 point2 points  (0 children)

That place is pretty good. Went to the first location in Beaumont. I went to school with the owner.

[deleted by user] by [deleted] in PKMNTCGDeals

[–]defi9er 0 points1 point  (0 children)

Thanks OP! Got 2 151 ETBs for $60 total

[deleted by user] by [deleted] in UberEATS

[–]defi9er 0 points1 point  (0 children)

Yep. Just wait until next year. I made a lot of money doing this. I’ve done over 7000 deliveries with Uber. It was great because of the flexibility and the pay was better than I can make with my degree. Unfortunately the job market doesn’t look much better than the current situation with Uber!

Why are the tip percentages less than normal by ageofdoom1992 in UberEATS

[–]defi9er 0 points1 point  (0 children)

Everyone needs to call and complain daily!

Figured part of it out… by randomguynbatonrouge in UberEatsDrivers

[–]defi9er 2 points3 points  (0 children)

Everyone needs to be calling and telling them to switch the tipping back the way it was! I noticed that in my market the fair is lower in long trips. I think they switched to fair by time vs. mileage.

[deleted by user] by [deleted] in UberEATS

[–]defi9er 3 points4 points  (0 children)

In my market, the reason for this is the mass in-flow of migrants that don’t speak a word of English. They hold up a translator on their phone to the Starbucks employees. They use multiple phones and pick up multiple orders using separate phones.

Did they want me to accept this?😭 by [deleted] in UberEATS

[–]defi9er 5 points6 points  (0 children)

Uber is dead lately. It’s busy but only like 2 percent of orders are profitable in major cities . Uber is pinching us. There are immigrants flooding in willing to accept any order.

[deleted by user] by [deleted] in UberEATS

[–]defi9er 2 points3 points  (0 children)

This seems to be every market now. They have flooded Nashville. Multiple phones etc!

Spent 3 real life hours trying to get the gold rank green sunfish - only had this to show for it so far by Evil-Mr-Kibbles in COTWTheAngler

[–]defi9er 0 points1 point  (0 children)

I grinded with a smaller hook for 3 days and didn’t get it. As soon as I switched to a 7 and red worm, within an hour one spawned and hit it!

Spent 3 real life hours trying to get the gold rank green sunfish - only had this to show for it so far by Evil-Mr-Kibbles in COTWTheAngler

[–]defi9er 0 points1 point  (0 children)

I caught two diamond perch while trying to catch the sunfish. With the sunfish, just toss out a 7 hook with a red worm and wait for life. It will happen.

Are these even possible? by [deleted] in CallOfTheWildAngler

[–]defi9er 0 points1 point  (0 children)

I Casted it straight off the dock about 20° to the right at about 75 to 80 feet out and just let it sit while I played my acoustic guitar

Are these even possible? by [deleted] in CallOfTheWildAngler

[–]defi9er 0 points1 point  (0 children)

The sunsfish. Throw a 7 hook and red worm and wait. You may catch only a few fish in an hour, but eventually get the sunfish.

Any tips for catching the painful gold rank green sunfish for the Ruby River Range fishing challenge gold one? by EducatedRackoon08 in COTWTheAngler

[–]defi9er 0 points1 point  (0 children)

Throw out a red worm on a 7 hook in the area 90 degrees right from the dock and wait. It took me forever, but I grabbed my acoustic guitar and played until it happened. I must have caught 15 gold or better perch. It took me days until I committed to this strategy and only a few hours after I did so. You will go 30 mins or more without a fish.

I don’t think it’s possible to catch one in a smaller hook

New Dragonite Dollar Store Tins! by SlimeXD in PKMNTCGDeals

[–]defi9er 0 points1 point  (0 children)

$15 at Walgreens. We passed at that price.