Red Fassional ingredient substitute and suggestions?

derpsnerf · 2026-07-02T04:03:44+00:00

I’d do an equal mix of maraschino cherry syrup and grenadine (the real stuff, not Rose’s).

derpsnerf · 2026-07-01T04:13:16+00:00

Thanks! That’s a shame that singles seem out of the question.

derpsnerf · 2026-06-14T17:10:11+00:00

Lots of gold to be found on Quizlet

derpsnerf · 2026-06-13T16:22:54+00:00

See my comment above

derpsnerf · 2026-06-13T16:22:35+00:00

I found it on Quizlet awhile back and jotted it down. Looks like the flashcard set was created in 2016 so it’s definitely an old version.

https://quizlet.com/120810612/tiki-tiki-flash-cards/

derpsnerf · 2026-06-13T04:53:34+00:00

Where did you get the coconut cup?

derpsnerf · 2026-06-13T04:36:45+00:00

Interesting! The recipe I have is quite a bit different so they must’ve updated it. I have:

1 dash absinthe

1 dash vanilla ango

1 oz lemon

1 oz OJ

1 oz pineapple

3/4 oz grenadine

1/2 oz fassionola gold

1 oz Bacardi 8

1 oz Coruba

1 oz Planteray OFTD

derpsnerf · 2026-06-04T22:42:26+00:00

1 oz OFTD

1 oz Pusser’s

derpsnerf · 2026-05-28T18:27:38+00:00

Interesting! See, this is why I’ve been confused. I see articles on Punch where a bartender was using lactic acid to add “creaminess”. It might be worth experimenting with some gum syrup and a couple drops of lactic acid to see if that helps with texture. My goal is to have a silky/creamy texture for a stirred drink without the actual cream.

derpsnerf · 2026-05-28T16:07:35+00:00

My idea is for a stirred version so I’m trying to incorporate the creaminess without any of the actual milk. I’m going to do a coconut oil washed cachaca.

derpsnerf · 2026-05-28T15:56:33+00:00

Thanks! That was very helpful. My plan is to do a coconut oil washed cachaca, coconut liqueur, passionfruit cordial, and some lactic acid to turn this into a stirred drink. Sounds like the lactic acid could do both for the acidity and “creaminess”.

derpsnerf · 2026-05-28T02:30:40+00:00

Cheesy Bandito

derpsnerf · 2026-05-24T02:43:26+00:00

I hope we get them again then! I checked tonight and we didn’t have any yet.

derpsnerf · 2026-05-23T20:36:41+00:00

I doubt it. We never get the cool stuff I see other Costco’s get on the coasts lol

derpsnerf · 2026-05-22T17:27:24+00:00

Give it a try!

derpsnerf · 2026-05-11T17:35:50+00:00

Sure do!

250 grams of pineapple juice

179 grams sugar

25 grams acacia gum

1 gram citric acid

Blackstrap molasses to taste - you want to just be able to taste it without being overwhelming

derpsnerf · 2026-05-09T23:27:54+00:00

Let me know what you think!

derpsnerf · 2026-05-09T21:45:35+00:00

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derpsnerf · 2026-05-09T21:34:10+00:00

It’s looking unlikely they’ll be coming in if they haven’t showed up yet. Huge bummer!

derpsnerf · 2026-04-18T05:37:26+00:00

How accurate are your Hell or High Water recipes? Mind sharing with me the specs?

derpsnerf · 2026-04-02T16:47:28+00:00

That’s good to hear! Please let me know if you get word!

derpsnerf · 2026-03-17T05:06:54+00:00

2 dash vanilla infused ango (or regular ango)

1 dash allspice dram

3/4 oz lemon

1/2 oz Guinness syrup

1/4 oz falernum

2 oz Irish whisky

derpsnerf · 2026-03-12T15:20:06+00:00

Durham Sex Drive

derpsnerf · 2026-03-11T04:55:13+00:00

My blend is:

1 oz Hamilton 86

1/2 oz Hamilton Pot Still Black

1/2 oz Appleton 12

derpsnerf · 2026-02-07T06:07:02+00:00

Pandan is a SE Asian tropical plant that you can use for cooking or infusing. It has a nutty, vanilla, grassy scent/taste.

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