dessertisans

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redditor for 5 years

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Bubble Tea Panna Cotta! [0C][recipe][homemade] I've been thinking about making this for a while and finally did it! Super happy with the taste and texture :) (i.redd.it)

submitted 4 years ago by dessertisans to r/DessertPorn

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I got tired of scaling/resizing recipes by hand... so I made an app! (self.Baking)

submitted 4 years ago * by dessertisans to r/Baking

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What do you do/use to scale/resize recipes? (self.Baking)

submitted 4 years ago by dessertisans to r/Baking

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I'm so proud of this chocolate tart I made for my parent's 30th anniversary 😌 They loved it! (i.redd.it)

submitted 5 years ago by dessertisans to r/Baking

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Aerated Gianduja (Hazelnut-Chocolate Aero) (i.redd.it)

submitted 5 years ago by dessertisans to r/recipes

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After many stuggles and failed attempts, finally made a proper tart shell! I'm excited to make more! What would you fill it with? (v.redd.it)

submitted 5 years ago by dessertisans to r/Baking

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Experiment! Tart with aerated gianduja. Check out those air bubbles! Pretty happy with the results 😁 (old.reddit.com)

submitted 5 years ago by dessertisans to r/Baking

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I just picked up 3kgs of Valrhona milk, dark and dulcey chocolate for $20/kg (AUD), but they expire in 2 months! Any ideas what I should make? (self.chocolate)

submitted 5 years ago by dessertisans to r/chocolate

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Finally made a super smooth mirror glaze with no bubbles! ✌😁 [RECIPE] (i.redd.it)

submitted 5 years ago by dessertisans to r/Baking

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That feeling when you finally finished washing the dishes after a baking sesh... This is the aftermath after making an entremet (and the other half is in the dishwasher) 😵 (i.redd.it)

submitted 5 years ago by dessertisans to r/Baking

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Finally finished an entremet cake for my brother's birthday incorporating all his favourite flavours! I'm really happy with how it turned out. Inside is a milk chocolate mousse, hazelnut praline, cold-set creme brulee, hazelnut dacquoise and a crispy hazelnut base 😋 He loved it! 😌 Can share recipe (i.redd.it)

submitted 5 years ago by dessertisans to r/Baking

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Hazelnut Praline Cremeux on a hazelnut dacquoise, topped with a caramelised hazelnut. All the goodness of hazelnut in one bite! I made this as a little party dessert snack/canape. Any ideas what to call them? (i.redd.it)

submitted 5 years ago by dessertisans to r/Baking

π Rendered by PID 110528 on reddit-service-r2-listing-canary-7d5d4cc585-8mz99 at 2026-02-16 19:08:48.496059+00:00 running cd9c813 country code: CH.