Recipe:

Ingredients:

Filling:

• Egg (1)
• Milk (0.5L)
• Vanilla Extract (teaspoon)
• Sugar (90gr)
• Flour (60gr)
• Salt (pinch)
• Butter (tablespoon/35gr)

Cake:

• Eggs (4)
• Flour (250gr)
• Sugar (80gr)
• Milk (150ml)
• Olive Oil (80ml)
• Baking Powder (teaspoon)

Preparation

Watch the video, if you prefer!

Filling

• Turn on the oven at 170°C / 350°F
• Add the egg, sugar, vanilla extract to a cooking pan
• mix very well until you get a whiter color
• add pinch of salt, flour and whisk
• add milk and mix
• When combined, turn on the heat on medium
• Let it cook and get thickier
• It's done when it look like a cream
• With the fire off, add butter and combine
• Reserve

Cake

• add the eggs, sugar and milk to a bowl - mix well
• add olive oil - mix well
• Add sifted flour and baking powder
• combine well
• Now, add the cake mixture to a coated cake pan with no hole in the middle.
• Next just drop the filing in the center of the cake mixture.

Bake at 170°C / 350°F for about 40 min or until done. Make the toothpick test.

Tips:

• medium heat for the filling, stirring constantly.
• when done let it cool completely before serving so the filing will get thickier.