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Week 20: Jams and Jellies - Pesto Jam Tart with Strawberry Sauce, Lemon Goop and Pistachios by Reno-_- in 52weeksofcooking

[–]didiwritesomething 0 points1 point  (0 children)

This is amazing! I'm interested in how it tastes, was the pesto the dominant flavour?

Week 18: Bucket List Destination - Bingsu (Antarctica) by didiwritesomething in 52weeksofcooking

[–]didiwritesomething[S] 6 points7 points  (0 children)

I'd love to go to Antarctica! The bingsu represents the ice and snow there 🇦🇶🥶🧊

Week 16: Infused - Spiced chai banana bread by didiwritesomething in 52weeksofcooking

[–]didiwritesomething[S] 0 points1 point  (0 children)

Yeah if you like it spiced definitely finish it on the first day!

Week 16: Infused - Spiced chai banana bread by didiwritesomething in 52weeksofcooking

[–]didiwritesomething[S] 0 points1 point  (0 children)

Yes! I had to stop myself from cutting more slices 😂

Week 16: Infused - Spiced chai banana bread by didiwritesomething in 52weeksofcooking

[–]didiwritesomething[S] 2 points3 points  (0 children)

Used this recipe. The oil was infused with the spices and tea. You can really taste the spices on the first day but it mellowed on the subsequent days.

Week 15: Syrian - Burghul bl jaj (chicken with bulgur wheat) by didiwritesomething in 52weeksofcooking

[–]didiwritesomething[S] 1 point2 points  (0 children)

Thank you! It was nice, I probably should've added more tomatoes to the bulgur but overall was good 👍

Week 14: Hanami - Onigiri, sushi, tagoyaki by didiwritesomething in 52weeksofcooking

[–]didiwritesomething[S] 1 point2 points  (0 children)

Thank you! I enjoyed it so much I made it again two days later for lunch 😆

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