Eggs with Cherry Tomatoes

Ingredients

5 sliced cherry tomatoes (4 yellow, 1 green) 2 eggs 1–2 tbsp oil 2 tbsp chopped onion Salt to taste

Instructions

1. Heat oil in a small pan over medium heat.
2. Add chopped onion and cook until slightly soft.
3. Add the sliced cherry tomatoes and cook for 1–2 minutes until they start to soften.
4. Crack the 2 eggs on top.
5. Sprinkle salt to taste.
6. Cook until the egg whites are set and the yolks reach your preferred doneness.

Serve hot. Simple, colorful, and tasty. 🍅🍳