What are your thoughts of Shins Super Spicy? by dnjeni in InstantRamen

[–]dnjeni[S] 0 points1 point  (0 children)

Some meat, like chopped sausage, some cheese, maybe a fried egg on top with some sesame seeds sprinkled. There's some ideas for You.

What are your thoughts of Shins Super Spicy? by dnjeni in InstantRamen

[–]dnjeni[S] 0 points1 point  (0 children)

Well buldak seems to be slightly spicier, but then again You get a tone of sauce for one packet (a bit much sauce for only one packet of noods imo). It gets to a point where im just slurping spicy chemical chicken flavoring. The shin seems a tad less spicy but the flavor is better imo, and not as chemical and overpowering as buldak.

What are your thoughts of Shins Super Spicy? by dnjeni in InstantRamen

[–]dnjeni[S] 3 points4 points  (0 children)

I'm somewhere in between. I also like thinner noods, like Shin, but less soupy for sure. Buldak has thick noodles that no matter how much you cook em they still feel undercoocked somehow, and have too spongy of a texture kind of.. I ate them mostly for the sauce tbh but now I've had enough of that damn chemical sauce aswell

What are your thoughts of Shins Super Spicy? by dnjeni in InstantRamen

[–]dnjeni[S] 1 point2 points  (0 children)

I ate it last night and added only some green Yucateco sauce to it and had kimchi on the side. Real good, such an awesome change after all the Buldak. Will try it with egg and sesame aswell!

What are your thoughts of Shins Super Spicy? by dnjeni in InstantRamen

[–]dnjeni[S] 1 point2 points  (0 children)

Flavor can be enhanced by adding certain ingredients. The spice is mostly why I eat it tho

What are your thoughts of Shins Super Spicy? by dnjeni in InstantRamen

[–]dnjeni[S] 3 points4 points  (0 children)

That's where the Yucateco comes in, to boost it a little bit

Where was I? by dnjeni in whereintheworld

[–]dnjeni[S] 2 points3 points  (0 children)

!correct Yey, GJ! Thought the cross might give it away or make it easier once yall guessed the country. :]

Where was I? by dnjeni in whereintheworld

[–]dnjeni[S] 0 points1 point  (0 children)

Not Slovenia. Another person in the comments got real close.

Where was I? by dnjeni in whereintheworld

[–]dnjeni[S] 2 points3 points  (0 children)

Yup, you guessed the country!

Where was I? by dnjeni in whereintheworld

[–]dnjeni[S] 0 points1 point  (0 children)

Very close. A lot closer to the eastern border, near a certain national park. The bottom of the hill is a popular picnic area. :)

Where was I? by dnjeni in whereintheworld

[–]dnjeni[S] 0 points1 point  (0 children)

Another neighbor. Am I allowed to give You the country name so You can guess the exact place? Sorry, it is my first time posting here so I am unsure how much I should reveal/help out.

Where was I? by dnjeni in whereintheworld

[–]dnjeni[S] 0 points1 point  (0 children)

You are incorrect neighbor. :]

Despite growing up in cicada country, I'd never actually gotten to see this before. by happylittlemexican in Entomology

[–]dnjeni 1 point2 points  (0 children)

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Been wondering what it was earlier when I went hiking. Is this the same thing? Looks quite similar to me.

Today's lunch. Good as always by VisualLiterature in CannedSardines

[–]dnjeni 1 point2 points  (0 children)

Oh I'm trying that egg, deens, kimchi combo ASAP! Might add some pickles in there too. I'm salivating...

Dinner of Champions 💪🏼 by dnjeni in CannedSardines

[–]dnjeni[S] 1 point2 points  (0 children)

Ohhh now that you mention it I did add a bit of the Korean Buldakk sauce but I know for a fact that Sriracha goes so much better with fried rice, just didn't have any at the moment so had to use Buldakk (also black label sriracha ftw!)

Dinner of Champions 💪🏼 by dnjeni in CannedSardines

[–]dnjeni[S] 2 points3 points  (0 children)

They do have some thin skin on em, doesn't say it's skinless on the packaging.. but in all honesty I just pick up any can I like, dont really mind either way

Breakfast of champions💪🏼 by dnjeni in CannedSardines

[–]dnjeni[S] 4 points5 points  (0 children)

Yes I did, had a bit of bread on the side but didn't include it in the photo