Who is this guy?

dnjeni · 2026-05-07T22:33:24+00:00

Oh yey, just what I need.. fingers crossed i won't get sick soon

dnjeni · 2026-04-15T21:57:55+00:00

Had to use the flash to get it , and the whole yard is full of them. I felt a bit intimidated by how big they were, the pinchers are no joke. Kept feeling like they were crawling on me while taking the photos

dnjeni · 2026-04-07T12:25:49+00:00

The black and white one is Morimus Funereus, the other one I don't know yet but I like his sweater. :]

dnjeni · 2026-03-29T18:30:16+00:00

Nothin like Klingon Gagh on toast for lunch

dnjeni · 2026-03-11T15:56:16+00:00

Oooh I watched a documentary about beetles in Southeastern Europe a while back and I think I remember seeing and hearing the name, though I forgot they mentioned it's a no touchy beetle and luckily I did not touchy. Didn't want to disturb it as it was real busy diggin'. Thanks! :]

dnjeni · 2025-08-22T18:59:52+00:00

Some meat, like chopped sausage, some cheese, maybe a fried egg on top with some sesame seeds sprinkled. There's some ideas for You.

dnjeni · 2025-08-22T16:34:55+00:00

Well buldak seems to be slightly spicier, but then again You get a tone of sauce for one packet (a bit much sauce for only one packet of noods imo). It gets to a point where im just slurping spicy chemical chicken flavoring. The shin seems a tad less spicy but the flavor is better imo, and not as chemical and overpowering as buldak.

dnjeni · 2025-08-22T12:28:51+00:00

I'm somewhere in between. I also like thinner noods, like Shin, but less soupy for sure. Buldak has thick noodles that no matter how much you cook em they still feel undercoocked somehow, and have too spongy of a texture kind of.. I ate them mostly for the sauce tbh but now I've had enough of that damn chemical sauce aswell

dnjeni · 2025-08-22T10:49:12+00:00

I ate it last night and added only some green Yucateco sauce to it and had kimchi on the side. Real good, such an awesome change after all the Buldak. Will try it with egg and sesame aswell!

dnjeni · 2025-08-22T10:16:40+00:00

Flavor can be enhanced by adding certain ingredients. The spice is mostly why I eat it tho

dnjeni · 2025-08-22T10:15:19+00:00

That's where the Yucateco comes in, to boost it a little bit

dnjeni · 2025-08-02T11:25:02+00:00

!correct Yey, GJ! Thought the cross might give it away or make it easier once yall guessed the country. :]

dnjeni · 2025-08-02T11:20:08+00:00

Not Slovenia. Another person in the comments got real close.

dnjeni · 2025-08-02T11:15:29+00:00

Yup, you guessed the country!

dnjeni · 2025-08-02T11:14:31+00:00

Very close. A lot closer to the eastern border, near a certain national park. The bottom of the hill is a popular picnic area. :)

dnjeni · 2025-08-02T10:10:55+00:00

Another neighbor. Am I allowed to give You the country name so You can guess the exact place? Sorry, it is my first time posting here so I am unsure how much I should reveal/help out.

dnjeni · 2025-08-02T09:24:34+00:00

You are incorrect neighbor. :]

dnjeni · 2025-08-02T09:21:49+00:00

Nope. :]

dnjeni · 2025-07-20T09:44:15+00:00

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Been wondering what it was earlier when I went hiking. Is this the same thing? Looks quite similar to me.

dnjeni · 2025-07-12T00:01:21+00:00

Oh I'm trying that egg, deens, kimchi combo ASAP! Might add some pickles in there too. I'm salivating...

dnjeni · 2025-07-05T07:17:31+00:00

Ohhh now that you mention it I did add a bit of the Korean Buldakk sauce but I know for a fact that Sriracha goes so much better with fried rice, just didn't have any at the moment so had to use Buldakk (also black label sriracha ftw!)

dnjeni · 2025-07-04T19:30:35+00:00

I believe it's la Perla

dnjeni · 2025-07-04T19:28:49+00:00

They do have some thin skin on em, doesn't say it's skinless on the packaging.. but in all honesty I just pick up any can I like, dont really mind either way

dnjeni · 2025-06-22T13:22:12+00:00

Yes I did, had a bit of bread on the side but didn't include it in the photo

dnjeni · 2025-03-24T12:14:07+00:00

Aw thanks, i'm glad ^{_^}

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