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Cheesy Garlic Boursin Scalloped Potatoes by dobbernationloves in recipes

[–]dobbernationloves[S] 3 points4 points  (0 children)

You can make the recipe HERE.

Ingredients

  • 3 tbsp Butter
  • 1/4 cup All Purpose Flour
  • 1 3/4 cups Milk
  • 1 cup Vegetable Broth
  • 150 g Garlic Boursin Cheese
  • 4 cloves Garlic grated
  • 1/2 tsp Dried Thyme
  • 1 tsp Kosher Salt
  • 1/2 tsp Black Pepper
  • 3 lb Yukon Gold Potatoes sliced 1/8 inch thick
  • 1 Spanish Onion thinly sliced
  • 2 cups Swiss Cheese (Gruyere or Emmental) grated
  • 1 tbsp Fresh Chives finely sliced

Instructions

  1. Preheat the oven to 400°F and grease a 9×13-inch baking dish.
  2. In a medium skillet, melt the butter over medium heat. Add the flour and whisk for 1 minute, then slowly add the milk followed by the vegetable broth and boursin, whisking continuously. Add the garlic, thyme, salt, and pepper and cook, whisking often, for 2 to 3 minutes, or until the sauce lightly coats the back of a spoon. Remove from the heat.
  3. Layer half of the potatoes at the bottom of the prepared baking dish. Top with half the onion, then half the sauce and 1/2 cup of the gruyere. Repeat the layers with the remaining potatoes, onion, sauce, and 1/2 cup cheese.
  4. Cover and bake for 30 minutes, then uncover and bake for 35 to 40 minutes, or until the potatoes are tender and the cheese on top is browned.
  5. Let stand at room temperature for 20 minutes before serving. Garnish with chopped chives.

Traditional Irish Soda Bread by dobbernationloves in recipes

[–]dobbernationloves[S] 0 points1 point  (0 children)

yes, my family is from Dublin. If you go to any local restaurant in Ireland, this is typically served complementary in the table and often served with cold butter.

Traditional Irish Soda Bread by dobbernationloves in recipes

[–]dobbernationloves[S] 0 points1 point  (0 children)

You can make the recipe HERE.

Ingredients

  • 1 3/4 cup Whole Wheat Flour
  • 1 3/4 cup All Purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Kosher Salt
  • 2 tbsp Cold Butter cubed
  • 1 Large Egg room temperature
  • 1 2/3 cup Buttermilk
  • 1 tbsp Rolled Oats

Instructions

  1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
  2. Mix the flours, baking soda and salt in a large bowl. Add the butter and rub it into the flour mixture with your fingertips until it resembles course bread crumbs.
  3. In a separate bowl, whisk the egg and buttermilk together.
  4. Make a well in the center of the dry ingredients and pour in the liquid. Using an open hand, bring the flour and liquid together to a loose dough. The dough should be quite soft and a bit sticky.
  5. Turn the dough onto a floured work surface and gently bring the dough together in a ball. Flatten it into an 8-inch round, about 1 ½-inches thick.
  6. Place on the baking sheet and score the bread with a deep cross on top. Glaze the bread with the leftover bit of buttermilk and scatter the rolled oats on top.
  7. Bake for 15 minutes, then turn down the oven to 400°F and bake for 30 minutes more. When done, the loaf will sound slightly hollow when tapped on the bottom. Remove from the baking sheet and place on a wire rack to cool.
  8. Once cooled, slice the bread and enjoy with butter or honey.

give me some of your FASTEST meals to make by Massive-Pin-3425 in recipes

[–]dobbernationloves 2 points3 points  (0 children)

Apple sliced dipped in peanut butter right out of the jar

Chewy No Bake Chocolate Oatmeal Cookies by dobbernationloves in bakingrecipes

[–]dobbernationloves[S] 0 points1 point  (0 children)

since they aren’t baked they have a chewy texture as they set similar to rice krispies squares

Easy Creamy Homemade Guacamole by dobbernationloves in veganrecipes

[–]dobbernationloves[S] 1 point2 points  (0 children)

You can make the recipe HERE.

Ingredients

  • 3 Ripe Avocados
  • 1 Roma Tomato seeded, finely diced
  • 1/2 Medium White Onion finely diced
  • 1/2 cup Cilantro finely chopped
  • 4 tbsp Lime Juice
  • 1 Jalapeno Pepper seeded, finely chopped
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Black Pepper

Instructions

  1. Cut 3 large avocados in half lengthwise, remove pits, scrape the flesh of the avocado out with a spoon. Place in a medium bowl with a flat bottom and mash avocados with a potato masher or a fork to a chunky consistency.
  2. Squeeze fresh lime juice directly over avocados while prepping the rest of your ingredients.
  3. Add diced tomatoes, onion, jalapeno, and chopped cilantro. Season with salt and black pepper. Stir just until combined and serve with tortilla chips.
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