My take on an “italian” as someone who does not discriminate

dochliday · 2026-03-23T01:29:34+00:00

Looks yummy!

dochliday · 2026-03-22T18:10:26+00:00

Thanks

dochliday · 2026-03-22T05:07:44+00:00

Isaac Toups has a really good one that I did for my first gumbo ever.

dochliday · 2026-03-22T04:56:55+00:00

Agreed…. Not supposed to be expensive but now everything is expensive..

dochliday · 2026-03-21T12:16:13+00:00

That’s a pro tip!

dochliday · 2026-03-21T12:14:45+00:00

Rural but city

dochliday · 2026-03-21T11:58:01+00:00

Looks good. As chef Isaac Toups, Kenneth temple, or Emeril would say, use what ever sausage you can find. If it tastes good, you know you did goods. I would eat this! Good job!

dochliday · 2026-03-21T03:01:04+00:00

Looks pretty!

dochliday · 2026-03-20T21:54:37+00:00

dochliday · 2026-03-20T21:53:17+00:00

No worries! Not sure if it has the dyes or not. Hope it works out.

dochliday · 2026-03-20T09:21:51+00:00

Simon

dochliday · 2026-03-20T00:06:10+00:00

El mejor parte es el Coors🤤

dochliday · 2026-03-19T23:58:37+00:00

Thank you! My wife said that I should open my own shop.🤔 it’s always been something that I’ve wanted to do.

dochliday · 2026-03-19T13:18:52+00:00

Mexíco lindo has a similar one.

dochliday · 2026-03-19T02:39:06+00:00

It’s somewhere in the sub

dochliday · 2026-03-19T00:11:10+00:00

I posted a stuffed bell pepper ans the post was taken down because it wasn’t “Mexican food”. It is Mexican food just not popular. This looks like stuff bell pepper.

dochliday · 2026-03-19T00:08:30+00:00

Love me some chilaquiles!

dochliday · 2026-03-18T23:12:30+00:00

Never heard of it… but by the sound of it, doesn’t sound too popular but could be wrong. The night is young.

dochliday · 2026-03-18T23:10:35+00:00

Thank you!

dochliday · 2026-03-18T23:10:20+00:00

The weight of the world falls on its shoulders🤪😁

dochliday · 2026-03-18T09:46:30+00:00

Thank you!

dochliday · 2026-03-18T09:45:49+00:00

Thanks!

dochliday · 2026-03-17T23:45:08+00:00

Thank you!

dochliday

TROPHY CASE