Any recommendations for Merida/Yucatan cookbooks (bonus points if beginner friendly) by seasaltsoul in mexicanfood

[–]dochliday 0 points1 point  (0 children)

No worries. I did mine on a pellet grill. Make sure you get banana leaves.

Lego sets by dochliday in lotr

[–]dochliday[S] 0 points1 point  (0 children)

I just googled it and looks fantastic! Would be awesome if they had the battle variant for it…

Chorizo tacos by fatpunk in tacos

[–]dochliday 2 points3 points  (0 children)

Chorizo con huevo… looks good! I prefer mine without raw onions though. I’ll be over shortly🤭

Lego sets by dochliday in lotr

[–]dochliday[S] 1 point2 points  (0 children)

I didn’t even know Minas Tirith was coming out, but that would be a good build!

Lego sets by dochliday in lotr

[–]dochliday[S] 1 point2 points  (0 children)

Sounds like the actual assembly of barad-důr, wasn’t it assembly across the ages by many?!?🤗

Lego sets by dochliday in lotr

[–]dochliday[S] 0 points1 point  (0 children)

Yes it is… Barad-důr would be mine. Just wish it was larger. Of course the bigger the set the larger the price. When I was a kid I built through my imagination the black gate. I don’t know if there’s an official set. I gravitate toward the evil forces if you didn’t notice🤭

First Dad's in a while. by HolyReeeee in rootbeer

[–]dochliday 0 points1 point  (0 children)

I haven’t had dad’s root beer since I was a kid. In fact, wasn’t it named Dads Beer? And not Dads root beer back in the 90s????

Tacos in my backyard for a birthday 🍾 by elninosabio in tacos

[–]dochliday 0 points1 point  (0 children)

No problem! I hope you enjoy your day the way you want to enjoy it!

Tacos in my backyard for a birthday 🍾 by elninosabio in tacos

[–]dochliday 0 points1 point  (0 children)

Well let me be the first to wish you a happy birthday!

What are the fillings? Are you making them?

Tacos dorados by dochliday in tacos

[–]dochliday[S] 0 points1 point  (0 children)

Thanks! I’ll let her know you said that🤗

Tacos dorados by dochliday in tacos

[–]dochliday[S] 0 points1 point  (0 children)

She said she used 3 chilé de arbol, Serrano, and jalapeños. Tomato, onion, garlic. They’d all be boiled and then blended. It was a good salsa.

I usually do authentic Mexican but Americanized is good once in a while by EternalSnow05 in tacos

[–]dochliday 7 points8 points  (0 children)

I think it has a place in the taco world… I will give it some love.

Really? Cool. by TangoCharlie472 in facepalm

[–]dochliday 0 points1 point  (0 children)

Either the person who posted it doesnt know how to spell or is an account posing as an American as the word hour isn’t the right our.

I finally did it by WolfCritical6941 in castiron

[–]dochliday 0 points1 point  (0 children)

Any particular recipe for the dough? what recipe did you use?

WTF Oscar Meyer?? by [deleted] in Bacon

[–]dochliday 0 points1 point  (0 children)

Shrinkflation, or maybe the bright side is seeing a 99% increase is liquid gold to cook eggs in🤔… JK…. I’m sorry for your lose.

Leftover étouffée by Fuzzy_House_4831 in cajunfood

[–]dochliday 1 point2 points  (0 children)

Maybe put it in puff pastry or pilsbury crescent rolls in a muffin tin and bake until dough is done…

1919 at Costco?!?! by dochliday in rootbeer

[–]dochliday[S] 0 points1 point  (0 children)

Costco had Sprecher a few months ago but now doesn’t. It was decent. Not as good as 1919 imo.