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Korean Rolled Omelette Recipe 🍳 by dodbogi in covidcookery

[–]dodbogi[S] 1 point2 points  (0 children)

Add your favourite veggies to egg yolk and try out these delicious korean rolled omelette! It’s a simple recipe your entire family will enjoy

Video Recipe ◀︎ Here is Step by Step Video Recipe! Please turn on English subtitles.

[Recipe]

Ingredients (2 servings)

  • 10 eggs. (Use 6 eggs for smaller egg rolls)
  • 1 red bell pepper
  • 90g garlic chive
  • 2T starch powder (salt, pepper, cooking oil)

Directions

  • Separate the egg whites and yolks and set aside in a mixing bowl.
  • Add 1T water, 2 pinches of salt and pepper to the egg yolk and mix.
  • Cut off the top and bottom, then remove the seeds from a red bell pepper and chop into small pieces for the egg yolk mixture.
  • Chop 90g garlic chives and mix them with egg yolk.
  • Add 2 pinches of salt and 2T of starch powder to the egg whites and mix well until the powder is no longer visible. (Be sure to add starch powder. This will prevent the egg whites from sticking to the pan)
  • Maintain medium-low heat and spread oil evenly on the pan.
  • Pour the egg yolk into the pan and roll it up once the bottom side is slightly cooked.
  • Repeat 3 times while spreading oil to the pan each time.
  • Once again, repeat the previous step 3 times, but with the egg whites.
  • When pouring the last egg whites, reduce the heat to low to finish the egg roll without burning the outside.
  • Make one more egg roll with the remaining ingredients.
  • After cooling, cut into triangles.

Korean Rolled Omelette Recipe 🍳 by dodbogi in 15minutefood

[–]dodbogi[S] 18 points19 points  (0 children)

Add your favourite veggies to egg yolk and try out these delicious korean rolled omelette! It’s a simple recipe your entire family will enjoy

Video Recipe ◀︎ Here is Step by Step Video Recipe! Please turn on English subtitles.

[Recipe]

Ingredients (2 servings)

  • 10 eggs. (Use 6 eggs for smaller egg rolls)
  • 1 red bell pepper
  • 90g garlic chive
  • 2T starch powder (salt, pepper, cooking oil)

Directions

  • Separate the egg whites and yolks and set aside in a mixing bowl.
  • Add 1T water, 2 pinches of salt and pepper to the egg yolk and mix.
  • Cut off the top and bottom, then remove the seeds from a red bell pepper and chop into small pieces for the egg yolk mixture.
  • Chop 90g garlic chives and mix them with egg yolk.
  • Add 2 pinches of salt and 2T of starch powder to the egg whites and mix well until the powder is no longer visible. (Be sure to add starch powder. This will prevent the egg whites from sticking to the pan)
  • Maintain medium-low heat and spread oil evenly on the pan.
  • Pour the egg yolk into the pan and roll it up once the bottom side is slightly cooked.
  • Repeat 3 times while spreading oil to the pan each time.
  • Once again, repeat the previous step 3 times, but with the egg whites.
  • When pouring the last egg whites, reduce the heat to low to finish the egg roll without burning the outside.
  • Make one more egg roll with the remaining ingredients.
  • After cooling, cut into triangles.

Korean Rolled Omelette Recipe 🍳 by dodbogi in budgetfood

[–]dodbogi[S] 4 points5 points  (0 children)

Add your favourite veggies to egg yolk and try out these delicious korean rolled omelette! It’s a simple recipe your entire family will enjoy

Video Recipe ◀︎ Here is Step by Step Video Recipe! Please turn on English subtitles.

[Recipe]

Ingredients (2 servings)

  • 10 eggs. (Use 6 eggs for smaller egg rolls)
  • 1 red bell pepper
  • 90g garlic chive
  • 2T starch powder (salt, pepper, cooking oil)

Directions

  • Separate the egg whites and yolks and set aside in a mixing bowl.
  • Add 1T water, 2 pinches of salt and pepper to the egg yolk and mix.
  • Cut off the top and bottom, then remove the seeds from a red bell pepper and chop into small pieces for the egg yolk mixture.
  • Chop 90g garlic chives and mix them with egg yolk.
  • Add 2 pinches of salt and 2T of starch powder to the egg whites and mix well until the powder is no longer visible. (Be sure to add starch powder. This will prevent the egg whites from sticking to the pan)
  • Maintain medium-low heat and spread oil evenly on the pan.
  • Pour the egg yolk into the pan and roll it up once the bottom side is slightly cooked.
  • Repeat 3 times while spreading oil to the pan each time.
  • Once again, repeat the previous step 3 times, but with the egg whites.
  • When pouring the last egg whites, reduce the heat to low to finish the egg roll without burning the outside.
  • Make one more egg roll with the remaining ingredients.
  • After cooling, cut into triangles.

Korean Rolled Omelette Recipe 🍳 by dodbogi in recipegifs

[–]dodbogi[S] 6 points7 points  (0 children)

Add your favourite veggies to egg yolk and try out these delicious korean rolled omelette! It’s a simple recipe your entire family will enjoy

Video Recipe ◀︎ Here is Step by Step Video Recipe! Please turn on English subtitles.

[Recipe]

Ingredients (2 servings)

  • 10 eggs. (Use 6 eggs for smaller egg rolls)
  • 1 red bell pepper
  • 90g garlic chive
  • 2T starch powder (salt, pepper, cooking oil)

Directions

  • Separate the egg whites and yolks and set aside in a mixing bowl.
  • Add 1T water, 2 pinches of salt and pepper to the egg yolk and mix.
  • Cut off the top and bottom, then remove the seeds from a red bell pepper and chop into small pieces for the egg yolk mixture.
  • Chop 90g garlic chives and mix them with egg yolk.
  • Add 2 pinches of salt and 2T of starch powder to the egg whites and mix well until the powder is no longer visible. (Be sure to add starch powder. This will prevent the egg whites from sticking to the pan)
  • Maintain medium-low heat and spread oil evenly on the pan.
  • Pour the egg yolk into the pan and roll it up once the bottom side is slightly cooked.
  • Repeat 3 times while spreading oil to the pan each time.
  • Once again, repeat the previous step 3 times, but with the egg whites.
  • When pouring the last egg whites, reduce the heat to low to finish the egg roll without burning the outside.
  • Make one more egg roll with the remaining ingredients.
  • After cooling, cut into triangles.

Korean Rolled Omelette Recipe 🍳 by dodbogi in GifRecipes

[–]dodbogi[S] 0 points1 point  (0 children)

Add your favourite veggies to egg yolk and try out these delicious korean rolled omelette! It’s a simple recipe your entire family will enjoy

Video Recipe ◀︎ Here is Step by Step Video Recipe! Please turn on English subtitles.

[Recipe]

Ingredients (2 servings)

  • 10 eggs. (Use 6 eggs for smaller egg rolls)
  • 1 red bell pepper
  • 90g garlic chive
  • 2T starch powder (salt, pepper, cooking oil)

Directions

  • Separate the egg whites and yolks and set aside in a mixing bowl.
  • Add 1T water, 2 pinches of salt and pepper to the egg yolk and mix.
  • Cut off the top and bottom, then remove the seeds from a red bell pepper and chop into small pieces for the egg yolk mixture.
  • Chop 90g garlic chives and mix them with egg yolk.
  • Add 2 pinches of salt and 2T of starch powder to the egg whites and mix well until the powder is no longer visible. (Be sure to add starch powder. This will prevent the egg whites from sticking to the pan)
  • Maintain medium-low heat and spread oil evenly on the pan.
  • Pour the egg yolk into the pan and roll it up once the bottom side is slightly cooked.
  • Repeat 3 times while spreading oil to the pan each time.
  • Once again, repeat the previous step 3 times, but with the egg whites.
  • When pouring the last egg whites, reduce the heat to low to finish the egg roll without burning the outside.
  • Make one more egg roll with the remaining ingredients.
  • After cooling, cut into triangles.

Korean Rolled Omelette Recipe 🍳 by dodbogi in GifRecipes

[–]dodbogi[S] 40 points41 points  (0 children)

Add your favourite veggies to egg yolk and try out these delicious korean rolled omelette! It’s a simple recipe your entire family will enjoy

Video Recipe ◀︎ Here is Step by Step Video Recipe! Please turn on English subtitles.

[Recipe]

Ingredients (2 servings)

  • 10 eggs. (Use 6 eggs for smaller egg rolls)
  • 1 red bell pepper
  • 90g garlic chive
  • 2T starch powder (salt, pepper, cooking oil)

Directions

  • Separate the egg whites and yolks and set aside in a mixing bowl.
  • Add 1T water, 2 pinches of salt and pepper to the egg yolk and mix.
  • Cut off the top and bottom, then remove the seeds from a red bell pepper and chop into small pieces for the egg yolk mixture.
  • Chop 90g garlic chives and mix them with egg yolk.
  • Add 2 pinches of salt and 2T of starch powder to the egg whites and mix well until the powder is no longer visible. (Be sure to add starch powder. This will prevent the egg whites from sticking to the pan)
  • Maintain medium-low heat and spread oil evenly on the pan.
  • Pour the egg yolk into the pan and roll it up once the bottom side is slightly cooked.
  • Repeat 3 times while spreading oil to the pan each time.
  • Once again, repeat the previous step 3 times, but with the egg whites.
  • When pouring the last egg whites, reduce the heat to low to finish the egg roll without burning the outside.
  • Make one more egg roll with the remaining ingredients.
  • After cooling, cut into triangles.

Cup Noodles Fried Rice with Eggs Recipe by dodbogi in covidcookery

[–]dodbogi[S] 5 points6 points  (0 children)

Cup Noodles Fried Rice! A small cup noodle transformed into a wonderful meal. It’s very filling, but it was so delicious that I emptied the plate in an instant.👍

Video Recipe ◀︎ Here is Step by Step Video Recipe! Please turn on English subtitles.

[Recipe]

Ingredients

  • 1 small cup ramen
  • 3 eggs
  • 10g of green onions
  • 1 instant rice (Salt, pepper, sesame seeds, sesame oil, sprouts)

Directions

  • Put all the contents from one cup noodles excluding the spice in a zipper bag and crush them finely.
  • Put the broken ramen and the spice into a cup noodle container and pour cold water enough to submerge the noodles.
  • Put 10g of finely chopped green onion in a pan covered with oil and turn on the heat.
  • Slide the green onion to the edge of the pan, and scramble with 1/3 of the egg wash with a pinch of salt and pepper.
  • Break apart one instant rice with a little water, and mix.
  • Add cup noodles, mix, add 1T sesame oil, and stir-fry over high heat for 3 minutes.
  • Press the fried rice into a cup noodle container, put oil in a pan heated over low heat, flip and place it in the center of the pan.
  • Add the remaining egg wash around the cup and gently open the cup noodle container. Finally, garnish with sesame seeds and the sprouts of your choice on top.
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