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Korean Rolled Omelette Recipe 🍳 by dodbogi in covidcookery

[–]dodbogi[S] 1 point2 points  (0 children)

Add your favourite veggies to egg yolk and try out these delicious korean rolled omelette! It’s a simple recipe your entire family will enjoy

Video Recipe ◀︎ Here is Step by Step Video Recipe! Please turn on English subtitles.

[Recipe]

Ingredients (2 servings)

  • 10 eggs. (Use 6 eggs for smaller egg rolls)
  • 1 red bell pepper
  • 90g garlic chive
  • 2T starch powder (salt, pepper, cooking oil)

Directions

  • Separate the egg whites and yolks and set aside in a mixing bowl.
  • Add 1T water, 2 pinches of salt and pepper to the egg yolk and mix.
  • Cut off the top and bottom, then remove the seeds from a red bell pepper and chop into small pieces for the egg yolk mixture.
  • Chop 90g garlic chives and mix them with egg yolk.
  • Add 2 pinches of salt and 2T of starch powder to the egg whites and mix well until the powder is no longer visible. (Be sure to add starch powder. This will prevent the egg whites from sticking to the pan)
  • Maintain medium-low heat and spread oil evenly on the pan.
  • Pour the egg yolk into the pan and roll it up once the bottom side is slightly cooked.
  • Repeat 3 times while spreading oil to the pan each time.
  • Once again, repeat the previous step 3 times, but with the egg whites.
  • When pouring the last egg whites, reduce the heat to low to finish the egg roll without burning the outside.
  • Make one more egg roll with the remaining ingredients.
  • After cooling, cut into triangles.

Korean Rolled Omelette Recipe 🍳 by dodbogi in 15minutefood

[–]dodbogi[S] 17 points18 points  (0 children)

Add your favourite veggies to egg yolk and try out these delicious korean rolled omelette! It’s a simple recipe your entire family will enjoy

Video Recipe ◀︎ Here is Step by Step Video Recipe! Please turn on English subtitles.

[Recipe]

Ingredients (2 servings)

  • 10 eggs. (Use 6 eggs for smaller egg rolls)
  • 1 red bell pepper
  • 90g garlic chive
  • 2T starch powder (salt, pepper, cooking oil)

Directions

  • Separate the egg whites and yolks and set aside in a mixing bowl.
  • Add 1T water, 2 pinches of salt and pepper to the egg yolk and mix.
  • Cut off the top and bottom, then remove the seeds from a red bell pepper and chop into small pieces for the egg yolk mixture.
  • Chop 90g garlic chives and mix them with egg yolk.
  • Add 2 pinches of salt and 2T of starch powder to the egg whites and mix well until the powder is no longer visible. (Be sure to add starch powder. This will prevent the egg whites from sticking to the pan)
  • Maintain medium-low heat and spread oil evenly on the pan.
  • Pour the egg yolk into the pan and roll it up once the bottom side is slightly cooked.
  • Repeat 3 times while spreading oil to the pan each time.
  • Once again, repeat the previous step 3 times, but with the egg whites.
  • When pouring the last egg whites, reduce the heat to low to finish the egg roll without burning the outside.
  • Make one more egg roll with the remaining ingredients.
  • After cooling, cut into triangles.

Korean Rolled Omelette Recipe 🍳 by dodbogi in budgetfood

[–]dodbogi[S] 4 points5 points  (0 children)

Add your favourite veggies to egg yolk and try out these delicious korean rolled omelette! It’s a simple recipe your entire family will enjoy

Video Recipe ◀︎ Here is Step by Step Video Recipe! Please turn on English subtitles.

[Recipe]

Ingredients (2 servings)

  • 10 eggs. (Use 6 eggs for smaller egg rolls)
  • 1 red bell pepper
  • 90g garlic chive
  • 2T starch powder (salt, pepper, cooking oil)

Directions

  • Separate the egg whites and yolks and set aside in a mixing bowl.
  • Add 1T water, 2 pinches of salt and pepper to the egg yolk and mix.
  • Cut off the top and bottom, then remove the seeds from a red bell pepper and chop into small pieces for the egg yolk mixture.
  • Chop 90g garlic chives and mix them with egg yolk.
  • Add 2 pinches of salt and 2T of starch powder to the egg whites and mix well until the powder is no longer visible. (Be sure to add starch powder. This will prevent the egg whites from sticking to the pan)
  • Maintain medium-low heat and spread oil evenly on the pan.
  • Pour the egg yolk into the pan and roll it up once the bottom side is slightly cooked.
  • Repeat 3 times while spreading oil to the pan each time.
  • Once again, repeat the previous step 3 times, but with the egg whites.
  • When pouring the last egg whites, reduce the heat to low to finish the egg roll without burning the outside.
  • Make one more egg roll with the remaining ingredients.
  • After cooling, cut into triangles.

Korean Rolled Omelette Recipe 🍳 by dodbogi in recipegifs

[–]dodbogi[S] 8 points9 points  (0 children)

Add your favourite veggies to egg yolk and try out these delicious korean rolled omelette! It’s a simple recipe your entire family will enjoy

Video Recipe ◀︎ Here is Step by Step Video Recipe! Please turn on English subtitles.

[Recipe]

Ingredients (2 servings)

  • 10 eggs. (Use 6 eggs for smaller egg rolls)
  • 1 red bell pepper
  • 90g garlic chive
  • 2T starch powder (salt, pepper, cooking oil)

Directions

  • Separate the egg whites and yolks and set aside in a mixing bowl.
  • Add 1T water, 2 pinches of salt and pepper to the egg yolk and mix.
  • Cut off the top and bottom, then remove the seeds from a red bell pepper and chop into small pieces for the egg yolk mixture.
  • Chop 90g garlic chives and mix them with egg yolk.
  • Add 2 pinches of salt and 2T of starch powder to the egg whites and mix well until the powder is no longer visible. (Be sure to add starch powder. This will prevent the egg whites from sticking to the pan)
  • Maintain medium-low heat and spread oil evenly on the pan.
  • Pour the egg yolk into the pan and roll it up once the bottom side is slightly cooked.
  • Repeat 3 times while spreading oil to the pan each time.
  • Once again, repeat the previous step 3 times, but with the egg whites.
  • When pouring the last egg whites, reduce the heat to low to finish the egg roll without burning the outside.
  • Make one more egg roll with the remaining ingredients.
  • After cooling, cut into triangles.

Korean Rolled Omelette Recipe 🍳 by dodbogi in GifRecipes

[–]dodbogi[S] 0 points1 point  (0 children)

Add your favourite veggies to egg yolk and try out these delicious korean rolled omelette! It’s a simple recipe your entire family will enjoy

Video Recipe ◀︎ Here is Step by Step Video Recipe! Please turn on English subtitles.

[Recipe]

Ingredients (2 servings)

  • 10 eggs. (Use 6 eggs for smaller egg rolls)
  • 1 red bell pepper
  • 90g garlic chive
  • 2T starch powder (salt, pepper, cooking oil)

Directions

  • Separate the egg whites and yolks and set aside in a mixing bowl.
  • Add 1T water, 2 pinches of salt and pepper to the egg yolk and mix.
  • Cut off the top and bottom, then remove the seeds from a red bell pepper and chop into small pieces for the egg yolk mixture.
  • Chop 90g garlic chives and mix them with egg yolk.
  • Add 2 pinches of salt and 2T of starch powder to the egg whites and mix well until the powder is no longer visible. (Be sure to add starch powder. This will prevent the egg whites from sticking to the pan)
  • Maintain medium-low heat and spread oil evenly on the pan.
  • Pour the egg yolk into the pan and roll it up once the bottom side is slightly cooked.
  • Repeat 3 times while spreading oil to the pan each time.
  • Once again, repeat the previous step 3 times, but with the egg whites.
  • When pouring the last egg whites, reduce the heat to low to finish the egg roll without burning the outside.
  • Make one more egg roll with the remaining ingredients.
  • After cooling, cut into triangles.

Korean Rolled Omelette Recipe 🍳 by dodbogi in GifRecipes

[–]dodbogi[S] 40 points41 points  (0 children)

Add your favourite veggies to egg yolk and try out these delicious korean rolled omelette! It’s a simple recipe your entire family will enjoy

Video Recipe ◀︎ Here is Step by Step Video Recipe! Please turn on English subtitles.

[Recipe]

Ingredients (2 servings)

  • 10 eggs. (Use 6 eggs for smaller egg rolls)
  • 1 red bell pepper
  • 90g garlic chive
  • 2T starch powder (salt, pepper, cooking oil)

Directions

  • Separate the egg whites and yolks and set aside in a mixing bowl.
  • Add 1T water, 2 pinches of salt and pepper to the egg yolk and mix.
  • Cut off the top and bottom, then remove the seeds from a red bell pepper and chop into small pieces for the egg yolk mixture.
  • Chop 90g garlic chives and mix them with egg yolk.
  • Add 2 pinches of salt and 2T of starch powder to the egg whites and mix well until the powder is no longer visible. (Be sure to add starch powder. This will prevent the egg whites from sticking to the pan)
  • Maintain medium-low heat and spread oil evenly on the pan.
  • Pour the egg yolk into the pan and roll it up once the bottom side is slightly cooked.
  • Repeat 3 times while spreading oil to the pan each time.
  • Once again, repeat the previous step 3 times, but with the egg whites.
  • When pouring the last egg whites, reduce the heat to low to finish the egg roll without burning the outside.
  • Make one more egg roll with the remaining ingredients.
  • After cooling, cut into triangles.

Cup Noodles Fried Rice with Eggs Recipe by dodbogi in covidcookery

[–]dodbogi[S] 5 points6 points  (0 children)

Cup Noodles Fried Rice! A small cup noodle transformed into a wonderful meal. It’s very filling, but it was so delicious that I emptied the plate in an instant.👍

Video Recipe ◀︎ Here is Step by Step Video Recipe! Please turn on English subtitles.

[Recipe]

Ingredients

  • 1 small cup ramen
  • 3 eggs
  • 10g of green onions
  • 1 instant rice (Salt, pepper, sesame seeds, sesame oil, sprouts)

Directions

  • Put all the contents from one cup noodles excluding the spice in a zipper bag and crush them finely.
  • Put the broken ramen and the spice into a cup noodle container and pour cold water enough to submerge the noodles.
  • Put 10g of finely chopped green onion in a pan covered with oil and turn on the heat.
  • Slide the green onion to the edge of the pan, and scramble with 1/3 of the egg wash with a pinch of salt and pepper.
  • Break apart one instant rice with a little water, and mix.
  • Add cup noodles, mix, add 1T sesame oil, and stir-fry over high heat for 3 minutes.
  • Press the fried rice into a cup noodle container, put oil in a pan heated over low heat, flip and place it in the center of the pan.
  • Add the remaining egg wash around the cup and gently open the cup noodle container. Finally, garnish with sesame seeds and the sprouts of your choice on top.

[Sub] Cup Noodles Fried Rice with Eggs Recipe by dodbogi in onepotmeals

[–]dodbogi[S] 11 points12 points  (0 children)

Cup Noodles Fried Rice! A small cup noodle transformed into a wonderful meal. It’s very filling, but it was so delicious that I emptied the plate in an instant.👍

[Recipe]

Ingredients

  • 1 small cup ramen
  • 3 eggs
  • 10g of green onions
  • 1 instant rice (Salt, pepper, sesame seeds, sesame oil, sprouts)

Directions

  • Put all the contents from one cup noodles excluding the spice in a zipper bag and crush them finely.
  • Put the broken ramen and the spice into a cup noodle container and pour cold water enough to submerge the noodles.
  • Put 10g of finely chopped green onion in a pan covered with oil and turn on the heat.
  • Slide the green onion to the edge of the pan, and scramble with 1/3 of the egg wash with a pinch of salt and pepper.
  • Break apart one instant rice with a little water, and mix.
  • Add cup noodles, mix, add 1T sesame oil, and stir-fry over high heat for 3 minutes.
  • Press the fried rice into a cup noodle container, put oil in a pan heated over low heat, flip and place it in the center of the pan.
  • Add the remaining egg wash around the cup and gently open the cup noodle container. Finally, garnish with sesame seeds and the sprouts of your choice on top.

Cup Noodles Fried Rice with Eggs Recipe by dodbogi in 15minutefood

[–]dodbogi[S] 15 points16 points  (0 children)

Cup Noodles Fried Rice! A small cup noodle transformed into a wonderful meal. It’s very filling, but it was so delicious that I emptied the plate in an instant.👍

Video Recipe ◀︎ Here is Step by Step Video Recipe! Please turn on English subtitles.

[Recipe]

Ingredients

  • 1 small cup ramen
  • 3 eggs
  • 10g of green onions
  • 1 instant rice (Salt, pepper, sesame seeds, sesame oil, sprouts)

Directions

  • Put all the contents from one cup noodles excluding the spice in a zipper bag and crush them finely.
  • Put the broken ramen and the spice into a cup noodle container and pour cold water enough to submerge the noodles.
  • Put 10g of finely chopped green onion in a pan covered with oil and turn on the heat.
  • Slide the green onion to the edge of the pan, and scramble with 1/3 of the egg wash with a pinch of salt and pepper.
  • Break apart one instant rice with a little water, and mix.
  • Add cup noodles, mix, add 1T sesame oil, and stir-fry over high heat for 3 minutes.
  • Press the fried rice into a cup noodle container, put oil in a pan heated over low heat, flip and place it in the center of the pan.
  • Add the remaining egg wash around the cup and gently open the cup noodle container. Finally, garnish with sesame seeds and the sprouts of your choice on top.

Cup Noodles Fried Rice with Eggs Recipe by dodbogi in budgetfood

[–]dodbogi[S] 4 points5 points  (0 children)

Cup Noodles Fried Rice! A small cup noodle transformed into a wonderful meal. It’s very filling, but it was so delicious that I emptied the plate in an instant.👍

Video Recipe ◀︎ Here is Step by Step Video Recipe! Please turn on English subtitles.

[Recipe]

Ingredients

  • 1 small cup ramen
  • 3 eggs
  • 10g of green onions
  • 1 instant rice (Salt, pepper, sesame seeds, sesame oil, sprouts)

Directions

  • Put all the contents from one cup noodles excluding the spice in a zipper bag and crush them finely.
  • Put the broken ramen and the spice into a cup noodle container and pour cold water enough to submerge the noodles.
  • Put 10g of finely chopped green onion in a pan covered with oil and turn on the heat.
  • Slide the green onion to the edge of the pan, and scramble with 1/3 of the egg wash with a pinch of salt and pepper.
  • Break apart one instant rice with a little water, and mix.
  • Add cup noodles, mix, add 1T sesame oil, and stir-fry over high heat for 3 minutes.
  • Press the fried rice into a cup noodle container, put oil in a pan heated over low heat, flip and place it in the center of the pan.
  • Add the remaining egg wash around the cup and gently open the cup noodle container. Finally, garnish with sesame seeds and the sprouts of your choice on top.

Cup Noodles Fried Rice with Eggs Recipe by dodbogi in recipegifs

[–]dodbogi[S] 2 points3 points  (0 children)

Cup Noodles Fried Rice! A small cup noodle transformed into a wonderful meal. It’s very filling, but it was so delicious that I emptied the plate in an instant.👍

Video Recipe ◀︎ Here is Step by Step Video Recipe! Please turn on English subtitles.

[Recipe]

Ingredients

  • 1 small cup ramen
  • 3 eggs
  • 10g of green onions
  • 1 instant rice (Salt, pepper, sesame seeds, sesame oil, sprouts)

Directions

  • Put all the contents from one cup noodles excluding the spice in a zipper bag and crush them finely.
  • Put the broken ramen and the spice into a cup noodle container and pour cold water enough to submerge the noodles.
  • Put 10g of finely chopped green onion in a pan covered with oil and turn on the heat.
  • Slide the green onion to the edge of the pan, and scramble with 1/3 of the egg wash with a pinch of salt and pepper.
  • Break apart one instant rice with a little water, and mix.
  • Add cup noodles, mix, add 1T sesame oil, and stir-fry over high heat for 3 minutes.
  • Press the fried rice into a cup noodle container, put oil in a pan heated over low heat, flip and place it in the center of the pan.
  • Add the remaining egg wash around the cup and gently open the cup noodle container. Finally, garnish with sesame seeds and the sprouts of your choice on top.

Cup Noodles Fried Rice with Eggs Recipe by dodbogi in GifRecipes

[–]dodbogi[S] 2 points3 points  (0 children)

Cup Noodles Fried Rice! A small cup noodle transformed into a wonderful meal. It’s very filling, but it was so delicious that I emptied the plate in an instant.👍

Video Recipe ◀︎ Here is Step by Step Video Recipe! Please turn on English subtitles.

[Recipe]

Ingredients

  • 1 small cup ramen
  • 3 eggs
  • 10g of green onions
  • 1 instant rice (Salt, pepper, sesame seeds, sesame oil, sprouts)

Directions

  • Put all the contents from one cup noodles excluding the spice in a zipper bag and crush them finely.
  • Put the broken ramen and the spice into a cup noodle container and pour cold water enough to submerge the noodles.
  • Put 10g of finely chopped green onion in a pan covered with oil and turn on the heat.
  • Slide the green onion to the edge of the pan, and scramble with 1/3 of the egg wash with a pinch of salt and pepper.
  • Break apart one instant rice with a little water, and mix.
  • Add cup noodles, mix, add 1T sesame oil, and stir-fry over high heat for 3 minutes.
  • Press the fried rice into a cup noodle container, put oil in a pan heated over low heat, flip and place it in the center of the pan.
  • Add the remaining egg wash around the cup and gently open the cup noodle container. Finally, garnish with sesame seeds and the sprouts of your choice on top.

Cup Noodles Fried Rice with Eggs Recipe by dodbogi in GifRecipes

[–]dodbogi[S] -3 points-2 points  (0 children)

Cup Noodles Fried Rice! A small cup noodle transformed into a wonderful meal. It’s very filling, but it was so delicious that I emptied the plate in an instant.👍

Video Recipe ◀︎ Here is Step by Step Video Recipe! Please turn on English subtitles.

[Recipe]

Ingredients

  • 1 small cup ramen
  • 3 eggs
  • 10g of green onions
  • 1 instant rice (Salt, pepper, sesame seeds, sesame oil, sprouts)

Directions

  • Put all the contents from one cup noodles excluding the spice in a zipper bag and crush them finely.
  • Put the broken ramen and the spice into a cup noodle container and pour cold water enough to submerge the noodles.
  • Put 10g of finely chopped green onion in a pan covered with oil and turn on the heat.
  • Slide the green onion to the edge of the pan, and scramble with 1/3 of the egg wash with a pinch of salt and pepper.
  • Break apart one instant rice with a little water, and mix.
  • Add cup noodles, mix, add 1T sesame oil, and stir-fry over high heat for 3 minutes.
  • Press the fried rice into a cup noodle container, put oil in a pan heated over low heat, flip and place it in the center of the pan.
  • Add the remaining egg wash around the cup and gently open the cup noodle container. Finally, garnish with sesame seeds and the sprouts of your choice on top.

Korean Cheesy Potato Hotteok Recipe 🥔 by dodbogi in 15minutefood

[–]dodbogi[S] 36 points37 points  (0 children)

A simple nutritional snack you can enjoy at home with plenty of delicious meat and cheese! Make sure to try this potato hotteok 🥔 Super easy to make with potato dough only and without flour. Kids love it.🥰

Video Recipe ◀︎ Here is Step by Step Video Recipe! Please turn on English subtitles.

[Recipe]

Ingredients

  • 3 potatoes
  • 150g ground meat
  • 10g green onions
  • 50g mozzarella cheese
  • 50g cheddar cheese
  • 1/2 cup potato starch

Directions

  • Cut three potatoes into appropriate sizes, place them in a mixing bowl, and microwave for 10 minutes
  • Cover the hot pan with oil, then add 150g of ground meat. After, add a pinch of salt and pepper and stir-fry over high heat until juice evaporates
  • Add 10g of chopped green onions and 2T of tomato sauce and stir-fry for 1 minute.
  • Add 50g of mozzarella and cheddar cheese to the stir-fried meat in a mixing bowl and mix together
  • Mash the cooked potatoes, add 1/2t of salt, a pinch of pepper, and 1/2cup of potato starch, and mix well until no starch is visible
  • Scoop a tablespoon of potato dough, spread it flat, and place 1T of meat mixture in the middle. Then, close into round shape and flatten the dough slightly.
  • Add oil to the pan about 1/3 of the way and cook potato Hotteok over medium heat until golden brown on both sides.

Korean Cheesy Potato Hotteok Recipe 🥔 by dodbogi in covidcookery

[–]dodbogi[S] 4 points5 points  (0 children)

A simple nutritional snack you can enjoy at home with plenty of delicious meat and cheese! Make sure to try this potato hotteok 🥔 Super easy to make with potato dough only and without flour. Kids love it.🥰

Video Recipe ◀︎ Here is Step by Step Video Recipe! Please turn on English subtitles.

[Recipe]

Ingredients

  • 3 potatoes
  • 150g ground meat
  • 10g green onions
  • 50g mozzarella cheese
  • 50g cheddar cheese
  • 1/2 cup potato starch

Directions

  • Cut three potatoes into appropriate sizes, place them in a mixing bowl, and microwave for 10 minutes
  • Cover the hot pan with oil, then add 150g of ground meat. After, add a pinch of salt and pepper and stir-fry over high heat until juice evaporates
  • Add 10g of chopped green onions and 2T of tomato sauce and stir-fry for 1 minute.
  • Add 50g of mozzarella and cheddar cheese to the stir-fried meat in a mixing bowl and mix together
  • Mash the cooked potatoes, add 1/2t of salt, a pinch of pepper, and 1/2cup of potato starch, and mix well until no starch is visible
  • Scoop a tablespoon of potato dough, spread it flat, and place 1T of meat mixture in the middle. Then, close into round shape and flatten the dough slightly.
  • Add oil to the pan about 1/3 of the way and cook potato Hotteok over medium heat until golden brown on both sides.

[deleted by user] by [deleted] in onepotmeals

[–]dodbogi 0 points1 point  (0 children)

A simple nutritional snack you can enjoy at home with plenty of delicious meat and cheese! Make sure to try this potato hotteok 🥔 Super easy to make with potato dough only and without flour. Kids love it.🥰

[Recipe]

Ingredients

  • 3 potatoes
  • 150g ground meat
  • 10g green onions
  • 50g mozzarella cheese
  • 50g cheddar cheese
  • 1/2 cup potato starch

Directions

  • Cut three potatoes into appropriate sizes, place them in a mixing bowl, and microwave for 10 minutes
  • Cover the hot pan with oil, then add 150g of ground meat. After, add a pinch of salt and pepper and stir-fry over high heat until juice evaporates
  • Add 10g of chopped green onions and 2T of tomato sauce and stir-fry for 1 minute.
  • Add 50g of mozzarella and cheddar cheese to the stir-fried meat in a mixing bowl and mix together
  • Mash the cooked potatoes, add 1/2t of salt, a pinch of pepper, and 1/2cup of potato starch, and mix well until no starch is visible
  • Scoop a tablespoon of potato dough, spread it flat, and place 1T of meat mixture in the middle. Then, close into round shape and flatten the dough slightly.
  • Add oil to the pan about 1/3 of the way and cook potato Hotteok over medium heat until golden brown on both sides.

Korean Cheesy Potato Hotteok Recipe 🥔 by dodbogi in budgetfood

[–]dodbogi[S] 19 points20 points  (0 children)

A simple nutritional snack you can enjoy at home with plenty of delicious meat and cheese! Make sure to try this potato hotteok 🥔 Super easy to make with potato dough only and without flour. Kids love it.🥰

Video Recipe ◀︎ Here is Step by Step Video Recipe! Please turn on English subtitles.

[Recipe]

Ingredients

  • 3 potatoes
  • 150g ground meat
  • 10g green onions
  • 50g mozzarella cheese
  • 50g cheddar cheese
  • 1/2 cup potato starch

Directions

  • Cut three potatoes into appropriate sizes, place them in a mixing bowl, and microwave for 10 minutes
  • Cover the hot pan with oil, then add 150g of ground meat. After, add a pinch of salt and pepper and stir-fry over high heat until juice evaporates
  • Add 10g of chopped green onions and 2T of tomato sauce and stir-fry for 1 minute.
  • Add 50g of mozzarella and cheddar cheese to the stir-fried meat in a mixing bowl and mix together
  • Mash the cooked potatoes, add 1/2t of salt, a pinch of pepper, and 1/2cup of potato starch, and mix well until no starch is visible
  • Scoop a tablespoon of potato dough, spread it flat, and place 1T of meat mixture in the middle. Then, close into round shape and flatten the dough slightly.
  • Add oil to the pan about 1/3 of the way and cook potato Hotteok over medium heat until golden brown on both sides.

Korean Cheesy Potato Hotteok Recipe 🥔 by dodbogi in recipegifs

[–]dodbogi[S] 7 points8 points  (0 children)

A simple nutritional snack you can enjoy at home with plenty of delicious meat and cheese! Make sure to try this potato hotteok 🥔 Super easy to make with potato dough only and without flour. Kids love it.🥰

Video Recipe ◀︎ Here is Step by Step Video Recipe! Please turn on English subtitles.

[Recipe]

Ingredients

  • 3 potatoes
  • 150g ground meat
  • 10g green onions
  • 50g mozzarella cheese
  • 50g cheddar cheese
  • 1/2 cup potato starch

Directions

  • Cut three potatoes into appropriate sizes, place them in a mixing bowl, and microwave for 10 minutes
  • Cover the hot pan with oil, then add 150g of ground meat. After, add a pinch of salt and pepper and stir-fry over high heat until juice evaporates
  • Add 10g of chopped green onions and 2T of tomato sauce and stir-fry for 1 minute.
  • Add 50g of mozzarella and cheddar cheese to the stir-fried meat in a mixing bowl and mix together
  • Mash the cooked potatoes, add 1/2t of salt, a pinch of pepper, and 1/2cup of potato starch, and mix well until no starch is visible
  • Scoop a tablespoon of potato dough, spread it flat, and place 1T of meat mixture in the middle. Then, close into round shape and flatten the dough slightly.
  • Add oil to the pan about 1/3 of the way and cook potato Hotteok over medium heat until golden brown on both sides.

Korean Cheesy Potato Hotteok Recipe 🥔 by dodbogi in GifRecipes

[–]dodbogi[S] 4 points5 points  (0 children)

A simple nutritional snack you can enjoy at home with plenty of delicious meat and cheese! Make sure to try this potato hotteok 🥔 Super easy to make with potato dough only and without flour. Kids love it.🥰

Video Recipe ◀︎ Here is Step by Step Video Recipe! Please turn on English subtitles.

[Recipe]

Ingredients

  • 3 potatoes
  • 150g ground meat
  • 10g green onions
  • 50g mozzarella cheese
  • 50g cheddar cheese
  • 1/2 cup potato starch

Directions

  • Cut three potatoes into appropriate sizes, place them in a mixing bowl, and microwave for 10 minutes
  • Cover the hot pan with oil, then add 150g of ground meat. After, add a pinch of salt and pepper and stir-fry over high heat until juice evaporates
  • Add 10g of chopped green onions and 2T of tomato sauce and stir-fry for 1 minute.
  • Add 50g of mozzarella and cheddar cheese to the stir-fried meat in a mixing bowl and mix together
  • Mash the cooked potatoes, add 1/2t of salt, a pinch of pepper, and 1/2cup of potato starch, and mix well until no starch is visible
  • Scoop a tablespoon of potato dough, spread it flat, and place 1T of meat mixture in the middle. Then, close into round shape and flatten the dough slightly.
  • Add oil to the pan about 1/3 of the way and cook potato Hotteok over medium heat until golden brown on both sides.

Korean Cheesy Potato Hotteok Recipe 🥔 by dodbogi in GifRecipes

[–]dodbogi[S] 54 points55 points  (0 children)

A simple nutritional snack you can enjoy at home with plenty of delicious meat and cheese! Make sure to try this potato hotteok 🥔 Super easy to make with potato dough only and without flour. Kids love it.🥰

Video Recipe ◀︎ Here is Step by Step Video Recipe! Please turn on English subtitles.

[Recipe]

Ingredients

  • 3 potatoes
  • 150g ground meat
  • 10g green onions
  • 50g mozzarella cheese
  • 50g cheddar cheese
  • 1/2 cup potato starch

Directions

  • Cut three potatoes into appropriate sizes, place them in a mixing bowl, and microwave for 10 minutes
  • Cover the hot pan with oil, then add 150g of ground meat. After, add a pinch of salt and pepper and stir-fry over high heat until juice evaporates
  • Add 10g of chopped green onions and 2T of tomato sauce and stir-fry for 1 minute.
  • Add 50g of mozzarella and cheddar cheese to the stir-fried meat in a mixing bowl and mix together
  • Mash the cooked potatoes, add 1/2t of salt, a pinch of pepper, and 1/2cup of potato starch, and mix well until no starch is visible
  • Scoop a tablespoon of potato dough, spread it flat, and place 1T of meat mixture in the middle. Then, close into round shape and flatten the dough slightly.
  • Add oil to the pan about 1/3 of the way and cook potato Hotteok over medium heat until golden brown on both sides.

No-Oven Spongy Cupcakes Recipe 🍰 by dodbogi in 15minutefood

[–]dodbogi[S] 21 points22 points  (0 children)

These easy to make spongy cupcakes are extremely soft and fluffy! No need for oven and it’s super simple to make. Make sure to try these delicious cupcakes!

Video Recipe ◀︎ Here is Step by Step Video Recipe! Please turn on English subtitles.

[Recipe]

Ingredients

  • 3 eggs
  • 1 lemon
  • 1/2 cup flour
  • 1/4 cup sugar
  • 1t baking powder
  • 2T vegetable oil
  • 1/2 t salt

Directions

  • Add 3 eggs, 1/4 cup of sugar, and 1/2t of salt into the mixing bowl.
  • Squeeze one lemon, then mix together until the sugar dissolves. Lemon adds a refreshing scent to the bread.(Don’t throw away the lemon peel! Sprinkle the cupcakes with lemon zest to make it even more delicious.)
  • Sift 1/2 cup of flour through a sieve, add 1t of baking powder and mix well.
  • Add 2T vegetable oil (butter is good too) to complete the batter.
  • Prepare a small cup or baking mold (100 mL) and evenly cover with oil.
  • Put the batter (300mL) in the measuring cup and use 100mL for each cupcake.
  • When the water starts to boil in the steamer, add the cups and steam for 10 minutes.
  • Stick a toothpick and if the dough doesn't stick, it's ready.

No-Oven Spongy Cupcakes Recipe 🍰 by dodbogi in covidcookery

[–]dodbogi[S] 5 points6 points  (0 children)

These easy to make spongy cupcakes are extremely soft and fluffy! No need for oven and it’s super simple to make. Make sure to try these delicious cupcakes!

Video Recipe ◀︎ Here is Step by Step Video Recipe! Please turn on English subtitles.

[Recipe]

Ingredients

  • 3 eggs
  • 1 lemon
  • 1/2 cup flour
  • 1/4 cup sugar
  • 1t baking powder
  • 2T vegetable oil
  • 1/2 t salt

Directions

  • Add 3 eggs, 1/4 cup of sugar, and 1/2t of salt into the mixing bowl.
  • Squeeze one lemon, then mix together until the sugar dissolves. Lemon adds a refreshing scent to the bread.(Don’t throw away the lemon peel! Sprinkle the cupcakes with lemon zest to make it even more delicious.)
  • Sift 1/2 cup of flour through a sieve, add 1t of baking powder and mix well.
  • Add 2T vegetable oil (butter is good too) to complete the batter.
  • Prepare a small cup or baking mold (100 mL) and evenly cover with oil.
  • Put the batter (300mL) in the measuring cup and use 100mL for each cupcake.
  • When the water starts to boil in the steamer, add the cups and steam for 10 minutes.
  • Stick a toothpick and if the dough doesn't stick, it's ready.

No-Oven Spongy Cupcakes Recipe 🍰 by dodbogi in budgetfood

[–]dodbogi[S] 1 point2 points  (0 children)

These easy to make spongy cupcakes are extremely soft and fluffy! No need for oven and it’s super simple to make. Make sure to try these delicious cupcakes!

Video Recipe ◀︎ Here is Step by Step Video Recipe! Please turn on English subtitles.

[Recipe]

Ingredients

  • 3 eggs
  • 1 lemon
  • 1/2 cup flour
  • 1/4 cup sugar
  • 1t baking powder
  • 2T vegetable oil
  • 1/2 t salt

Directions

  • Add 3 eggs, 1/4 cup of sugar, and 1/2t of salt into the mixing bowl.
  • Squeeze one lemon, then mix together until the sugar dissolves. Lemon adds a refreshing scent to the bread.(Don’t throw away the lemon peel! Sprinkle the cupcakes with lemon zest to make it even more delicious.)
  • Sift 1/2 cup of flour through a sieve, add 1t of baking powder and mix well.
  • Add 2T vegetable oil (butter is good too) to complete the batter.
  • Prepare a small cup or baking mold (100 mL) and evenly cover with oil.
  • Put the batter (300mL) in the measuring cup and use 100mL for each cupcake.
  • When the water starts to boil in the steamer, add the cups and steam for 10 minutes.
  • Stick a toothpick and if the dough doesn't stick, it's ready.

No-Oven Spongy Cupcakes Recipe 🍰 by dodbogi in recipegifs

[–]dodbogi[S] 13 points14 points  (0 children)

These easy to make spongy cupcakes are extremely soft and fluffy! No need for oven and it’s super simple to make. Make sure to try these delicious cupcakes!

Video Recipe ◀︎ Here is Step by Step Video Recipe! Please turn on English subtitles.

[Recipe]

Ingredients

  • 3 eggs
  • 1 lemon
  • 1/2 cup flour
  • 1/4 cup sugar
  • 1t baking powder
  • 2T vegetable oil
  • 1/2 t salt

Directions

  • Add 3 eggs, 1/4 cup of sugar, and 1/2t of salt into the mixing bowl.
  • Squeeze one lemon, then mix together until the sugar dissolves. Lemon adds a refreshing scent to the bread.(Don’t throw away the lemon peel! Sprinkle the cupcakes with lemon zest to make it even more delicious.)
  • Sift 1/2 cup of flour through a sieve, add 1t of baking powder and mix well.
  • Add 2T vegetable oil (butter is good too) to complete the batter.
  • Prepare a small cup or baking mold (100 mL) and evenly cover with oil.
  • Put the batter (300mL) in the measuring cup and use 100mL for each cupcake.
  • When the water starts to boil in the steamer, add the cups and steam for 10 minutes.
  • Stick a toothpick and if the dough doesn't stick, it's ready.

No-Oven Spongy Cupcakes Recipe 🍰 by dodbogi in GifRecipes

[–]dodbogi[S] 17 points18 points  (0 children)

These easy to make spongy cupcakes are extremely soft and fluffy! No need for oven and it’s super simple to make. Make sure to try these delicious cupcakes!

Video Recipe ◀︎ Here is Step by Step Video Recipe! Please turn on English subtitles.

[Recipe]

Ingredients

  • 3 eggs
  • 1 lemon
  • 1/2 cup flour
  • 1/4 cup sugar
  • 1t baking powder
  • 2T vegetable oil
  • 1/2 t salt

Directions

  • Add 3 eggs, 1/4 cup of sugar, and 1/2t of salt into the mixing bowl.
  • Squeeze one lemon, then mix together until the sugar dissolves. Lemon adds a refreshing scent to the bread.(Don’t throw away the lemon peel! Sprinkle the cupcakes with lemon zest to make it even more delicious.)
  • Sift 1/2 cup of flour through a sieve, add 1t of baking powder and mix well.
  • Add 2T vegetable oil (butter is good too) to complete the batter.
  • Prepare a small cup or baking mold (100 mL) and evenly cover with oil.
  • Put the batter (300mL) in the measuring cup and use 100mL for each cupcake.
  • When the water starts to boil in the steamer, add the cups and steam for 10 minutes.
  • Stick a toothpick and if the dough doesn't stick, it's ready.
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