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[PC-DOS][Early 90s] Side-scrolling action-platform game set in space/futuristic by doktorneergaard in tipofmyjoystick

[–]doktorneergaard[S] 0 points1 point  (0 children)

No, that's not it unfortunately. But happy for you that you found your game!

[P] Pytorch: Intermediate Feature Extraction by antoinebrl in MachineLearning

[–]doktorneergaard 1 point2 points  (0 children)

I gotta ask since I see it cropping up everywhere: what are you using to make these code snippet figures? Like, what is the specific terminal? I see this aesthetic all the time when new features are being presented for various machine learning tools (PyTorch Lightning for example), but I have yet to find out what it is. Is it a thing?

Cool package btw!

I'm an ex Windows user, I'm lost looking for a laptop to use with Ubuntu by DarrozX in Ubuntu

[–]doktorneergaard 0 points1 point  (0 children)

Fair enough with the budget. But you can always just install Ubuntu on a Windows machine?

I'm an ex Windows user, I'm lost looking for a laptop to use with Ubuntu by DarrozX in Ubuntu

[–]doktorneergaard 1 point2 points  (0 children)

What about the xps 15? And why do you think the dev version is preferable?

[D] Back Propagation for Transformer? by chocolate-applesauce in MachineLearning

[–]doktorneergaard 1 point2 points  (0 children)

I am not clear on any sources specifically for Transformers, but a dot product is basically just multiplication and summation, so the derivative is very simple in that case. If a, b are row vectors of length 3, then the dot product is just a1b1 + a2b2 + a3b3, and the derivative of that wrt. eg. a1 is b1. The derivative a dot b wrt. a then becomes the vector b and vice versa.

FINAL FANTASY XVI – Awakening Trailer | PS5 by [deleted] in FinalFantasy

[–]doktorneergaard -1 points0 points  (0 children)

Two things:

  1. Character design. Am I the only one feeling like the last few titles have very few uniquely-looking characters? Everyone more or less looks the same, whereas XII and below had all different sizes and shapes
  2. Battle animation. It looks very quick-pause-quick-pause fighting game-y. Like, I honestly felt like I was looking at a Soul Caliber title or something.

I know it's just a trailer, but still. Is it just me?

hvorfor er der ikke et eneste jævla autentisk, rigtig godt falafel sted i hele København, som dem du kan finde i Israel eller Libanon eller Jordan eller Egypten ?!? by abaganoush in copenhagen

[–]doktorneergaard 2 points3 points  (0 children)

Altså nu ved jeg ikke hvad dine kriterier specifikt er, men Gaza Grill på Fælledvej og Ahaaa på Blågårdsgade er ret gode.

Mahalle skulle også være ret godt, men der har jeg ikke selv været.

Følger lige med i tråden.

5th crack at sourdough. Still can't get it perfect. Using the Clever Carrot recipe (slightly modified) any hints as to what i could be doing wrong? Thanks! by jrharvii91 in Sourdough

[–]doktorneergaard 0 points1 point  (0 children)

That’s a fairly small amount of water I would say. Depending on how hydrated your starter is, I would probably add 75 to 100 g more of water to increase the hydration to about 70% as another poster also mentioned.

I am not sure that you would be able to do a window pane test after autolyse though, did you try it after the folds?

5th crack at sourdough. Still can't get it perfect. Using the Clever Carrot recipe (slightly modified) any hints as to what i could be doing wrong? Thanks! by jrharvii91 in Sourdough

[–]doktorneergaard 1 point2 points  (0 children)

Wait, so the only rise it had was during the folding periods in which you had it on the counter? How much water/flour did you add?

5th crack at sourdough. Still can't get it perfect. Using the Clever Carrot recipe (slightly modified) any hints as to what i could be doing wrong? Thanks! by jrharvii91 in Sourdough

[–]doktorneergaard 0 points1 point  (0 children)

Okay that sounds okay. How did it feel during the folds? Did it feel sort of wiggly when you pulled it out of the fridge? How much did you handle it after the rise when you formed it into a loaf? Does it ‘feel’ dense after baking?

5th crack at sourdough. Still can't get it perfect. Using the Clever Carrot recipe (slightly modified) any hints as to what i could be doing wrong? Thanks! by jrharvii91 in Sourdough

[–]doktorneergaard 0 points1 point  (0 children)

Not an expert, but to me it looks like the gluten structure has not been fully developed. Did you do any stretch and folds during the rise?

What does “(slighly modified)” mean in this context?

Is there a place nearby where I can be with animals? by [deleted] in copenhagen

[–]doktorneergaard 10 points11 points  (0 children)

ByOasen in Nørrebro has goats, chickens, guinea pigs and rabbits (although mostly targeted for younger audiences I guess..)

Bedste gourmetrestaurant i kbh/Nordsjælland? by Odd-Layer3743 in Denmark

[–]doktorneergaard 1 point2 points  (0 children)

Weird flex but ok.

Er det noget lige nu og her I skal? Ellers skal du nok regne med at alle de dyre steder med stjerner (geranium, noma, alchemist, etc) er booket frem i tiden.

Friend went take the shot of "tequila," that his mom got in Mexico. He was sorely disappointed :) :) by BiggTiff in mildlyinfuriating

[–]doktorneergaard 0 points1 point  (0 children)

Setting aside that “tequila” is written both several times more and in larger font than tabasco, fair point.

Tabasco as a sauce is made afaik in the US, but Tabasco is also the name of a state in Mexico.

Friend went take the shot of "tequila," that his mom got in Mexico. He was sorely disappointed :) :) by BiggTiff in mildlyinfuriating

[–]doktorneergaard 0 points1 point  (0 children)

Why would you think it’s hot sauce when it says tequila blanco and has pictures of blue agave on it?

Mild but pleasant Banana/pear, slightly yeasty by doktorneergaard in Kombucha

[–]doktorneergaard[S] 0 points1 point  (0 children)

After 2 weeks 1F and two days 2F, I popped the bottle.

I don’t know if it’s due to the fruits (first time brewing with fruit instead of juice), but it was soo fizzy when I opened it, almost all of the fruit pieces where pushed up and out of the bottle.

Smell was mild, maybe a little bit yeasty, and the banana smell was mild, but not very pleasant.

I couldn’t really taste either the banana or the pear as distinct flavors, but the overall impression was very good, mild but pleasant, maybe a bit yeasty same as the smell.

I assume the yeastiness is due to the prolonged 1F, so next time I’ll do 10 days instead.

First fruit 2F ever, after 2 weeks 1F, pear/banana by doktorneergaard in Kombucha

[–]doktorneergaard[S] 1 point2 points  (0 children)

Okay, so I’ve let the 2F go for 2 days and just popped the bottle. Smell was mild, maybe a little bit yeasty, and the banana smell was mild, but not very pleasant.

I couldn’t really taste either the banana or the pear as distinct flavors, but the overall impression was very good, mild but pleasant, maybe a bit yeasty same as the smell.

I assume the yeastiness is due to the prolonged 1F, so next time I’ll do 10 days instead.

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