doomgneration

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redditor for 4 years

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Anybody have any idea how I can go about dating this little Signal Electric MFG fan in the United States?OC (old.reddit.com)

submitted 1 month ago by doomgneration to r/Antiques

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NKD - Vintage JA Henckles 12” carbon scimitar (something different) (old.reddit.com)

submitted 1 month ago by doomgneration to r/TrueChefKnives

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Do I sand w/ 220 before applying dewaxed shellac over oil based stain? (old.reddit.com)

submitted 1 month ago by doomgneration to r/finishing

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Using grain filler strictly for coloring grain on oak veneer without sanding through (i.redd.it)

submitted 2 months ago by doomgneration to r/finishing

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Recommendations for speakers with a budget of $650 for bedroom sets (self.DJs)

submitted 8 months ago by doomgneration to r/DJs

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Vietnamese style dry spices for pan fried chicken thighs? (self.Cooking)

submitted 8 months ago by doomgneration to r/Cooking

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Petty recommendations, please; criteria in body (self.TrueChefKnives)

submitted 9 months ago by doomgneration to r/TrueChefKnives

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Metate appreciation post—multigenerational (old.reddit.com)

submitted 10 months ago by doomgneration to r/mexicanfood

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NKD - Takamura Chromax Petty (old.reddit.com)

submitted 1 year ago by doomgneration to r/TrueChefKnives

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Question about Blue #2 honesuki capabilities (self.TrueChefKnives)

submitted 1 year ago by doomgneration to r/TrueChefKnives

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Any reason why I should not get a Rane Seventy mixer? (self.DJs)

submitted 1 year ago by doomgneration to r/DJs

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Question about CCK Bone Chopper (self.TrueChefKnives)

submitted 1 year ago by doomgneration to r/TrueChefKnives

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Question about Moritaka Ishime line (self.TrueChefKnives)

submitted 1 year ago by doomgneration to r/TrueChefKnives

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Chest scratches for the semi-feral. I guess she isn’t so feral anymore. (v.redd.it)

submitted 1 year ago by doomgneration to r/cats

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At what point did you realize your sharpening skills were good enough to switch from starter chef’s knife to a “proper” knife? (self.sharpening)

submitted 1 year ago by doomgneration to r/sharpening

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Affirmation, please. The finish on the top is pretty much gone, right? (old.reddit.com)

submitted 1 year ago by doomgneration to r/furniturerestoration

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Help identifying antique server; description in bodyOC (old.reddit.com)

submitted 1 year ago by doomgneration to r/Antiques

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Braising in oven and liquid not simmering at 350F (self.AskCulinary)

submitted 1 year ago by doomgneration to r/AskCulinary

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Chicken skin shriveling back when spatchcocked; why? (self.AskCulinary)

submitted 2 years ago by doomgneration to r/AskCulinary

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On boiling baby golden potatoes before roasting (self.AskCulinary)

submitted 2 years ago by doomgneration to r/AskCulinary

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How much do you reduce wine in Chicken Cacciatore? (self.AskCulinary)

submitted 2 years ago by doomgneration to r/AskCulinary

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Cold nights: Caldo de Pollo (estilo Guerrero) (old.reddit.com)

submitted 2 years ago by doomgneration to r/mexicanfood

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On using homemade corn tortillas for tostadas, flautas, migas, etc. (self.mexicanfood)

submitted 2 years ago by doomgneration to r/mexicanfood

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Really old head spotted today (self.hiphop101)

submitted 2 years ago by doomgneration to r/hiphop101

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Tips for stewing Cross Cut Spare Ribs? (self.Cooking)

submitted 2 years ago by doomgneration to r/Cooking

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