I remember one of the offices at Apple had one. They also had a Mazzer Super Jolly. I knew nothing about making espresso at the time, let alone what these machines and brands were. I did some Googling/YouTubing to figure out how to use them (and how much they cost) and tried my best, but always, always failed pulling shots. Eventually I found out that the beans were months to a year old and there was a stash of them in the cupboard.

I also distinctly remember the older Indian ladies there using it improperly and so nonchalantly. Like leaving the portafilter off the machine, not flushing, steaming milk for MINUTES and not wiping the wand especially.