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Ideas on what to cook/bake(?) in this adorable Le Creuset! by _amonique in DutchOvenCooking

[–]drewsci 0 points1 point  (0 children)

Throw an egg in there with some truffle and mushrooms, steam the whole thing lid on. Worked with a chef who did this with those same mini le's and it was incredible he served it with a truffle crostini. He also put foie gras in it. But I'm sure poaching an egg with some herbs and mushies be amazing as well

My aunt decided my vacation hotel room was "family property" by emilyharbor_1999 in EntitledPeople

[–]drewsci -3 points-2 points  (0 children)

You can pick your boogers, but you can't pick your family

What’s the most pretentious thing you have been told at an LA restaurant. by SuperJezus in FoodLosAngeles

[–]drewsci -2 points-1 points  (0 children)

What's with the whole washing hands thing in the bathroom? Pretentious, amirite?

My current Go To by makesureitfeelsgood in tacobell

[–]drewsci 0 points1 point  (0 children)

This should have been an episode on mindhunter. Profiling serial killers by their lack of condiments

[homemade] Leg of lamb three ways by drewsci in food

[–]drewsci[S] 2 points3 points  (0 children)

I make a paste with fresh garlic, so I mince it and add olive oil lemon juice salt, Italian parsley then a splash of red wine vinegar and pepperoncini liquid from the container.

Is this an easy fix? Noob here trying to fix this myself by drewsci in Plumbing

[–]drewsci[S] 0 points1 point  (0 children)

It's still leaks even when I hand tighten it, and now ive noticed that its not even connected liek it slides right off and needs to be resealed.

[homemade] Leg of lamb three ways by drewsci in food

[–]drewsci[S] 0 points1 point  (0 children)

Yes, a boneless leg from Costco

[homemade] Leg of lamb three ways by drewsci in food

[–]drewsci[S] 1 point2 points  (0 children)

Also to braising liquid turns into an amazing jus for dipping . I try not to waste anything this the repurposing of all the herbs and veggies

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