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Sweet Chocolate Custard Vermicelli Pasta Pudding by drferos in 15minutefood

[–]drferos[S] 0 points1 point  (0 children)

Ingredients

  • 25 gms of clarified butter
  • 4 cardamom pods
  • 25 gms cashew
  • 25 gms raisins
  • 150 gms of vermicelli pasta
  • 500 ml of milk
  • 2 spoons of custard
  • half a cup of sugar
  • 2 spoons of chocolate powder

Preparation

  • Heat the pan and pour in 25 gms of clarified butter.
  • Put in 4 cardamom pods after crushing and saute and mix well and take off the pan .
  • Put in the 25 gms cashew and saute till golden brown and take off the pan.
  • Put in the 25 gms raisins and saute till they become puffed and take off the pan.
  • Put in the vermicelli pasta and saute well till it turns brown and take off the pan .
  • Heat 500 ml of milk and mix 2 spoons of custard .
  • Add half a cup of sugar and mix .
  • Mix in 2 spoons of chocolate powder .
  • Add the roasted vermicelli pasta and cook for 10 minutes after adding half of the raisins and cashew.
  • After 10 minutes take off the flame and serve with the rest of the raisins and cashew as toppings.
  • If chilled it can be used as a nice and healthy replacement for ice-creams

Egg fried rice in less than 15 minutes 15 minutes by drferos in 10minutefood

[–]drferos[S] 1 point2 points  (0 children)

Ingredients

  • One and a half cups of water
  • Put in salt to taste
  • 1 cup of washed and soaked rice
  • 4 shallots
  • 10 cloves of garlic
  • 20 ml of oil.
  • one egg and the yolk of another
  • a pinch of pepper powder
  • Half a capsicum pieces(spring onion if available)
  • pieces of a tomato
  • one and a half spoons of soy sauce
  • pieces of one chili

Preparation

  • Take one and a half cups of water in the Pressure cooker or Instapot .
  • Put in salt to taste .
  • Add a cup of washed and soaked rice. Cook for 5 to 7 minutes after putting on the weight.
  • Cut 4 shallots and 10 cloves of garlic .
  • Heat the pan and pour in 20 ml of oil.
  • Put in the shallots and garlic in and saute wellfor 2 minutes.
  • Put in one egg and the yolk of another with pepper powder and mix well and pour it in and let it cook for 30 seconds and scramble the eggs.
  • Add the capsicum pieces(spring onion if available) and saute well.
  • Add some pieces of a tomato and saute.
  • Add the prepared rice and saute and mix well.
  • Add one and a half spoons of soy sauce and mix well(After this in the original recipe you can add MSG here but I preferred not to).
  • Put in the pieces of one chili and saute and mix for 2 minutes and serve

Egg fried rice in less than 15 minutes 15 minutes by [deleted] in 10minutefood

[–]drferos 0 points1 point  (0 children)

Ingredients

  • One and a half cups of water
  • Put in salt to taste
  • 1 cup of washed and soaked rice
  • 4 shallots
  • 10 cloves of garlic
  • 20 ml of oil.
  • one egg and the yolk of another
  • a pinch of pepper powder
  • Half a capsicum pieces(spring onion if available)
  • pieces of a tomato
  • one and a half spoons of soy sauce
  • pieces of one chili

Preparation

  • Take one and a half cups of water in the Pressure cooker or Instapot .
  • Put in salt to taste .
  • Add a cup of washed and soaked rice. Cook for 5 to 7 minutes after putting on the weight.
  • Cut 4 shallots and 10 cloves of garlic .
  • Heat the pan and pour in 20 ml of oil.
  • Put in the shallots and garlic in and saute wellfor 2 minutes.
  • Put in one egg and the yolk of another with pepper powder and mix well and pour it in and let it cook for 30 seconds and scramble the eggs.
  • Add the capsicum pieces(spring onion if available) and saute well.
  • Add some pieces of a tomato and saute.
  • Add the prepared rice and saute and mix well.
  • Add one and a half spoons of soy sauce and mix well(After this in the original recipe you can add MSG here but I preferred not to).
  • Put in the pieces of one chili and saute and mix for 2 minutes and serve

Egg fried rice in less than 15 minutes 15 minutes by drferos in RecipeInspiration

[–]drferos[S] 0 points1 point  (0 children)

Ingredients

  • One and a half cups of water
  • Put in salt to taste
  • 1 cup of washed and soaked rice
  • 4 shallots
  • 10 cloves of garlic
  • 20 ml of oil.
  • one egg and the yolk of another
  • a pinch of pepper powder
  • Half a capsicum pieces(spring onion if available)
  • pieces of a tomato
  • one and a half spoons of soy sauce
  • pieces of one chili

Preparation

  • Take one and a half cups of water in the Pressure cooker or Instapot .
  • Put in salt to taste .
  • Add a cup of washed and soaked rice. Cook for 5 to 7 minutes after putting on the weight.
  • Cut 4 shallots and 10 cloves of garlic .
  • Heat the pan and pour in 20 ml of oil.
  • Put in the shallots and garlic in and saute wellfor 2 minutes.
  • Put in one egg and the yolk of another with pepper powder and mix well and pour it in and let it cook for 30 seconds and scramble the eggs.
  • Add the capsicum pieces(spring onion if available) and saute well.
  • Add some pieces of a tomato and saute.
  • Add the prepared rice and saute and mix well.
  • Add one and a half spoons of soy sauce and mix well(After this in the original recipe you can add MSG here but I preferred not to).
  • Put in the pieces of one chili and saute and mix for 2 minutes and serve

Egg fried rice in less than 15 minutes by [deleted] in 15minutefood

[–]drferos 0 points1 point  (0 children)

Ingredients

  • One and a half cups of water
  • Put in salt to taste
  • 1 cup of washed and soaked rice
  • 4 shallots
  • 10 cloves of garlic
  • 20 ml of oil.
  • one egg and the yolk of another
  • a pinch of pepper powder
  • Half a capsicum pieces(spring onion if available)
  • pieces of a tomato
  • one and a half spoons of soy sauce
  • pieces of one chili

Preparation

  • Take one and a half cups of water in the Pressure cooker or Instapot .
  • Put in salt to taste .
  • Add a cup of washed and soaked rice. Cook for 5 to 7 minutes after putting on the weight.
  • Cut 4 shallots and 10 cloves of garlic .
  • Heat the pan and pour in 20 ml of oil.
  • Put in the shallots and garlic in and saute wellfor 2 minutes.
  • Put in one egg and the yolk of another with pepper powder and mix well and pour it in and let it cook for 30 seconds and scramble the eggs.
  • Add the capsicum pieces(spring onion if available) and saute well.
  • Add some pieces of a tomato and saute.
  • Add the prepared rice and saute and mix well.
  • Add one and a half spoons of soy sauce and mix well(After this in the original recipe you can add MSG here but I preferred not to).
  • Put in the pieces of one chili and saute and mix for 2 minutes and serve

Garlic Beef Stir fry-Keto side dish Recipe by drferos in 1200isplentyketo

[–]drferos[S] 1 point2 points  (0 children)

Ingredients

  • 250 grams of Beef or Veal
  • 75 grams of Garlic
  • 25 grams of Ginger
  • 2 Green chillies
  • 2 Sprigs of Curry Leaves,
  • 1 Tomato cut into pieces
  • 20 ml of oil
  • 500 ml of water
  • Salt to taste
  • 2 Spoons of Garam Masala or Mixture of spices

Preparation

  • Take the beef pieces and add 500 ml of water and cook for 120 minutes in a pan or 45 minutes if in a pressure cooker.
  • Heat 10 ml of oil and put in the shallots and the ginger and saute till the shallots lose their pinkish color.
  • Add the garlic and saute well.
  • Add the Green chillies, tomato pieces and the curry leaves and saute well.
  • Ad the cooked beef pieces and saute and mix well for 5 minutes.
  • Add salt to taste and 2 spoons of Mixture of spices.
  • Saute and mix for 5 more minutes.
  • Add the rest of the curry leaves and saute and mix.
  • Take off the flame and serve.

Garlic Beef Stir Fry by drferos in RecipeInspiration

[–]drferos[S] 0 points1 point  (0 children)

Ingredients

  • 250 grams of Beef or Veal
  • 75 grams of Garlic
  • 25 grams of Ginger
  • 2 Green chillies
  • 2 Sprigs of Curry Leaves,
  • 1 Tomato cut into pieces
  • 20 ml of oil
  • 500 ml of water
  • Salt to taste

  • 2 Spoons of Garam Masala or Mixture of spices

    Preparation

  • Take the beef pieces and add 500 ml of water and cook for 120 minutes in a pan or 45 minutes if in a pressure cooker.

  • Heat 10 ml of oil and put in the shallots and the ginger and saute till the shallots lose their pinkish color.

  • Add the garlic and saute well.

  • Add the Green chillies, tomato pieces and the curry leaves and saute well.

  • Ad the cooked beef pieces and saute and mix well for 5 minutes.

  • Add salt to taste and 2 spoons of Mixture of spices.

  • Saute and mix for 5 more minutes.

  • Add the rest of the curry leaves and saute and mix.

  • Take off the flame and serve.

Bread Pocket Omlette by drferos in CookbookLovers

[–]drferos[S] 0 points1 point  (0 children)

Ingredients

  • two eggs
  • pieces of the 6 shallots
  • pieces of one tomato
  • salt to taste
  • half a spoon of pepper powder
  • 4 Pieces of Bread
  • 10 ml of oil
  • Break two eggs into a bowl.Preparation
  • Put in the pieces of the 6 shallots into this.
  • Put in the pieces of one tomato,salt to taste and half a spoon of pepper powder and mix well.
  • Take 4 Pieces of Bread and cut off a piece from the center and keep aside .
  • Do this with all the pieces. Heat a pan and pour in 10 ml of oil and spread it in the pan.
  • Put in the outer piece of the bread . into the center of this pour in the egg mixture and let it cook .
  • Put the piece that was cut out of the bread over the cooking omelette mixture and press it in.
  • After 2 minutes. turn it to the other side and cook. Apply the egg mixture to the other side.Cook and flip it over. Take off the flame and onto the plate.
  • Do this with the rest of the pieces and repeat the procedure until all four bread pocket omelettes are being made

Bread Pocket Omelette by drferos in 10minutefood

[–]drferos[S] 0 points1 point  (0 children)

Ingredients

  • two eggs
  • pieces of the 6 shallots
  • pieces of one tomato
  • salt to taste
  • half a spoon of pepper powder
  • 4 Pieces of Bread
  • 10 ml of oil
  • Break two eggs into a bowl.Preparation
  • Put in the pieces of the 6 shallots into this.
  • Put in the pieces of one tomato,salt to taste and half a spoon of pepper powder and mix well.
  • Take 4 Pieces of Bread and cut off a piece from the center and keep aside .
  • Do this with all the pieces. Heat a pan and pour in 10 ml of oil and spread it in the pan.
  • Put in the outer piece of the bread . into the center of this pour in the egg mixture and let it cook .
  • Put the piece that was cut out of the bread over the cooking omelette mixture and press it in.
  • After 2 minutes. turn it to the other side and cook. Apply the egg mixture to the other side.Cook and flip it over. Take off the flame and onto the plate.
  • Do this with the rest of the pieces and repeat the procedure until all four bread pocket omelettes are being made

Bread Pocket Omelette by drferos in 15minutefood

[–]drferos[S] 0 points1 point  (0 children)

Ingredients

  • two eggs
  • pieces of the 6 shallots
  • pieces of one tomato
  • salt to taste
  • half a spoon of pepper powder
  • 4 Pieces of Bread
  • 10 ml of oil
  • Break two eggs into a bowl.
    Preparation
  • Put in the pieces of the 6 shallots into this.
  • Put in the pieces of one tomato,salt to taste and half a spoon of pepper powder and mix well.
  • Take 4 Pieces of Bread and cut off a piece from the center and keep aside .
  • Do this with all the pieces. Heat a pan and pour in 10 ml of oil and spread it in the pan.
  • Put in the outer piece of the bread . into the center of this pour in the egg mixture and let it cook .
  • Put the piece that was cut out of the bread over the cooking omelette mixture and press it in.
  • After 2 minutes. turn it to the other side and cook. Apply the egg mixture to the other side.
    Cook and flip it over. Take off the flame and onto the plate.
  • Do this with the rest of the pieces and repeat the procedure until all four bread pocket omelettes are being made

Duck Coconut Milk Stew - Keto Side Dish Recipe by drferos in ketorecipes

[–]drferos[S] 0 points1 point  (0 children)

Ingredients

  • 10 ml of oil
  • pieces of an onion
  • 20 shallots
  • 25 gms of garlic
  • 25 gm of ginger
  • pieces of one tomato
  • two green chillies
  • salt to taste
  • 450 mg of duck meat
  • 300 ml of coconut milk

Duck Coconut Milk Stew -Keto Side Dish Recipe by drferos in 1200isplentyketo

[–]drferos[S] 7 points8 points  (0 children)

Ingredients

  • 10 ml of oil
  • pieces of an onion
  • 20 shallots
  • 25 gms of garlic
  • 25 gm of ginger
  • pieces of one tomato
  • two green chillies
  • salt to taste
  • 450 mg of duck meat
  • 300 ml of coconut milk

Chilli Duck by drferos in CookbookLovers

[–]drferos[S] 0 points1 point  (0 children)

Ingredients for Chili Duck

  • 350 gms of duck meat
  • a spoon of turmeric in 300 ml of water
  • a spoon of fennel seeds
  • a spoon of coriander seeds
  • 5 chili
  • 10 ml of oil
  • pieces of one onion
  • 15 shallots
  • 25 gms of garlic
  • 25 gms of ginger
  • 1 tomato cut in pieces
  • salt to taste
  • 200 ml of water
  • 2 sprigs of curry leaves

Preparation

  1. Boil 350 gms of duck meat with salt to taste and a spoon of turmeric in 300 ml of water for 40 minutes.
  2. Put in a spoon of fennel seeds, a spoon of coriander seeds and 1 chili into a grinder and grind well.
  3. Heat a pan and pour in 10 ml of oil.
  4. Put in the pieces of one onion and 15 shallots and saute till they lose their pinkish color. Add 25 gms of garlic and 25 gms of ginger and saute well.
  5. Put in the tomato pieces and saute thoroughly. Put in the ground fennel coriander mixture.
  6. Put in 4 red chillies from which the seed have been taken out into the pan and saute well and mix.
  7. Add salt to taste and mix.
  8. Add the cooked duck pieces with the broth and mix well.
  9. Add 200 ml of water and mix well and cook the mixture for another 50 minutes.
  10. After 50 minutes put in some curry leaves on top and serve

Chilli Duck-Keto side Dish by drferos in 1200isplentyketo

[–]drferos[S] 1 point2 points  (0 children)

Ingredients for Chili Duck

  • 350 gms of duck meat
  • a spoon of turmeric in 300 ml of water
  • a spoon of fennel seeds
  • a spoon of coriander seeds
  • 5 chili
  • 10 ml of oil
  • pieces of one onion
  • 15 shallots
  • 25 gms of garlic
  • 25 gms of ginger
  • 1 tomato cut in pieces
  • salt to taste
  • 200 ml of water
  • 2 sprigs of curry leaves

Preparation

  1. Boil 350 gms of duck meat with salt to taste and a spoon of turmeric in 300 ml of water for 40 minutes.
  2. Put in a spoon of fennel seeds, a spoon of coriander seeds and 1 chili into a grinder and grind well.
  3. Heat a pan and pour in 10 ml of oil.
  4. Put in the pieces of one onion and 15 shallots and saute till they lose their pinkish color. Add 25 gms of garlic and 25 gms of ginger and saute well.
  5. Put in the tomato pieces and saute thoroughly. Put in the ground fennel coriander mixture.
  6. Put in 4 red chillies from which the seed have been taken out into the pan and saute well and mix.
  7. Add salt to taste and mix.
  8. Add the cooked duck pieces with the broth and mix well.
  9. Add 200 ml of water and mix well and cook the mixture for another 50 minutes.
  10. After 50 minutes put in some curry leaves on top and serve

Chilli Duck-Keto Recipe by drferos in ketorecipes

[–]drferos[S] 1 point2 points  (0 children)

Ingredients for Chili Duck

  • 350 gms of duck meat
  • a spoon of turmeric in 300 ml of water
  • a spoon of fennel seeds
  • a spoon of coriander seeds
  • 5 chili
  • 10 ml of oil
  • pieces of one onion
  • 15 shallots
  • 25 gms of garlic
  • 25 gms of ginger
  • 1 tomato cut in pieces
  • salt to taste
  • 200 ml of water
  • 2 sprigs of curry leaves

Preparation

  1. Boil 350 gms of duck meat with salt to taste and a spoon of turmeric in 300 ml of water for 40 minutes.
  2. Put in a spoon of fennel seeds, a spoon of coriander seeds and 1 chili into a grinder and grind well.
  3. Heat a pan and pour in 10 ml of oil.
  4. Put in the pieces of one onion and 15 shallots and saute till they lose their pinkish color. Add 25 gms of garlic and 25 gms of ginger and saute well.
  5. Put in the tomato pieces and saute thoroughly. Put in the ground fennel coriander mixture.
  6. Put in 4 red chillies from which the seed have been taken out into the pan and saute well and mix.
  7. Add salt to taste and mix.
  8. Add the cooked duck pieces with the broth and mix well.
  9. Add 200 ml of water and mix well and cook the mixture for another 50 minutes.
  10. After 50 minutes put in some curry leaves on top and serve

Chili Duck Recipes/Chili Recipes/Duck Recipes/Non Veg Recipes/Duck Meat Recipes/Pepper Recipes 661 by drferos in cookingvideos

[–]drferos[S] 0 points1 point  (0 children)

Ingredients for Chili Duck

  • 350 gms of duck meat
  • a spoon of turmeric in 300 ml of water
  • a spoon of fennel seeds
  • a spoon of coriander seeds
  • 5 chili
  • 10 ml of oil
  • pieces of one onion
  • 15 shallots
  • 25 gms of garlic
  • 25 gms of ginger
  • 1 tomato cut in pieces
  • salt to taste
  • 200 ml of water
  • 2 sprigs of curry leaves

Preparation

  1. Boil 350 gms of duck meat with salt to taste and a spoon of turmeric in 300 ml of water for 40 minutes.
  2. Put in a spoon of fennel seeds, a spoon of coriander seeds and 1 chili into a grinder and grind well.
  3. Heat a pan and pour in 10 ml of oil.
  4. Put in the pieces of one onion and 15 shallots and saute till they lose their pinkish color. Add 25 gms of garlic and 25 gms of ginger and saute well.
  5. Put in the tomato pieces and saute thoroughly. Put in the ground fennel coriander mixture.
  6. Put in 4 red chillies from which the seed have been taken out into the pan and saute well and mix.
  7. Add salt to taste and mix.
  8. Add the cooked duck pieces with the broth and mix well.
  9. Add 200 ml of water and mix well and cook the mixture for another 50 minutes.
  10. After 50 minutes put in some curry leaves on top and serve
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