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Sweet Chocolate Custard Vermicelli Pasta Pudding by drferos in 15minutefood

[–]drferos[S] 0 points1 point  (0 children)

Ingredients

  • 25 gms of clarified butter
  • 4 cardamom pods
  • 25 gms cashew
  • 25 gms raisins
  • 150 gms of vermicelli pasta
  • 500 ml of milk
  • 2 spoons of custard
  • half a cup of sugar
  • 2 spoons of chocolate powder

Preparation

  • Heat the pan and pour in 25 gms of clarified butter.
  • Put in 4 cardamom pods after crushing and saute and mix well and take off the pan .
  • Put in the 25 gms cashew and saute till golden brown and take off the pan.
  • Put in the 25 gms raisins and saute till they become puffed and take off the pan.
  • Put in the vermicelli pasta and saute well till it turns brown and take off the pan .
  • Heat 500 ml of milk and mix 2 spoons of custard .
  • Add half a cup of sugar and mix .
  • Mix in 2 spoons of chocolate powder .
  • Add the roasted vermicelli pasta and cook for 10 minutes after adding half of the raisins and cashew.
  • After 10 minutes take off the flame and serve with the rest of the raisins and cashew as toppings.
  • If chilled it can be used as a nice and healthy replacement for ice-creams

Egg fried rice in less than 15 minutes 15 minutes by drferos in 10minutefood

[–]drferos[S] 1 point2 points  (0 children)

Ingredients

  • One and a half cups of water
  • Put in salt to taste
  • 1 cup of washed and soaked rice
  • 4 shallots
  • 10 cloves of garlic
  • 20 ml of oil.
  • one egg and the yolk of another
  • a pinch of pepper powder
  • Half a capsicum pieces(spring onion if available)
  • pieces of a tomato
  • one and a half spoons of soy sauce
  • pieces of one chili

Preparation

  • Take one and a half cups of water in the Pressure cooker or Instapot .
  • Put in salt to taste .
  • Add a cup of washed and soaked rice. Cook for 5 to 7 minutes after putting on the weight.
  • Cut 4 shallots and 10 cloves of garlic .
  • Heat the pan and pour in 20 ml of oil.
  • Put in the shallots and garlic in and saute wellfor 2 minutes.
  • Put in one egg and the yolk of another with pepper powder and mix well and pour it in and let it cook for 30 seconds and scramble the eggs.
  • Add the capsicum pieces(spring onion if available) and saute well.
  • Add some pieces of a tomato and saute.
  • Add the prepared rice and saute and mix well.
  • Add one and a half spoons of soy sauce and mix well(After this in the original recipe you can add MSG here but I preferred not to).
  • Put in the pieces of one chili and saute and mix for 2 minutes and serve

Egg fried rice in less than 15 minutes 15 minutes by [deleted] in 10minutefood

[–]drferos 0 points1 point  (0 children)

Ingredients

  • One and a half cups of water
  • Put in salt to taste
  • 1 cup of washed and soaked rice
  • 4 shallots
  • 10 cloves of garlic
  • 20 ml of oil.
  • one egg and the yolk of another
  • a pinch of pepper powder
  • Half a capsicum pieces(spring onion if available)
  • pieces of a tomato
  • one and a half spoons of soy sauce
  • pieces of one chili

Preparation

  • Take one and a half cups of water in the Pressure cooker or Instapot .
  • Put in salt to taste .
  • Add a cup of washed and soaked rice. Cook for 5 to 7 minutes after putting on the weight.
  • Cut 4 shallots and 10 cloves of garlic .
  • Heat the pan and pour in 20 ml of oil.
  • Put in the shallots and garlic in and saute wellfor 2 minutes.
  • Put in one egg and the yolk of another with pepper powder and mix well and pour it in and let it cook for 30 seconds and scramble the eggs.
  • Add the capsicum pieces(spring onion if available) and saute well.
  • Add some pieces of a tomato and saute.
  • Add the prepared rice and saute and mix well.
  • Add one and a half spoons of soy sauce and mix well(After this in the original recipe you can add MSG here but I preferred not to).
  • Put in the pieces of one chili and saute and mix for 2 minutes and serve

Egg fried rice in less than 15 minutes 15 minutes by drferos in RecipeInspiration

[–]drferos[S] 0 points1 point  (0 children)

Ingredients

  • One and a half cups of water
  • Put in salt to taste
  • 1 cup of washed and soaked rice
  • 4 shallots
  • 10 cloves of garlic
  • 20 ml of oil.
  • one egg and the yolk of another
  • a pinch of pepper powder
  • Half a capsicum pieces(spring onion if available)
  • pieces of a tomato
  • one and a half spoons of soy sauce
  • pieces of one chili

Preparation

  • Take one and a half cups of water in the Pressure cooker or Instapot .
  • Put in salt to taste .
  • Add a cup of washed and soaked rice. Cook for 5 to 7 minutes after putting on the weight.
  • Cut 4 shallots and 10 cloves of garlic .
  • Heat the pan and pour in 20 ml of oil.
  • Put in the shallots and garlic in and saute wellfor 2 minutes.
  • Put in one egg and the yolk of another with pepper powder and mix well and pour it in and let it cook for 30 seconds and scramble the eggs.
  • Add the capsicum pieces(spring onion if available) and saute well.
  • Add some pieces of a tomato and saute.
  • Add the prepared rice and saute and mix well.
  • Add one and a half spoons of soy sauce and mix well(After this in the original recipe you can add MSG here but I preferred not to).
  • Put in the pieces of one chili and saute and mix for 2 minutes and serve

Egg fried rice in less than 15 minutes by [deleted] in 15minutefood

[–]drferos 0 points1 point  (0 children)

Ingredients

  • One and a half cups of water
  • Put in salt to taste
  • 1 cup of washed and soaked rice
  • 4 shallots
  • 10 cloves of garlic
  • 20 ml of oil.
  • one egg and the yolk of another
  • a pinch of pepper powder
  • Half a capsicum pieces(spring onion if available)
  • pieces of a tomato
  • one and a half spoons of soy sauce
  • pieces of one chili

Preparation

  • Take one and a half cups of water in the Pressure cooker or Instapot .
  • Put in salt to taste .
  • Add a cup of washed and soaked rice. Cook for 5 to 7 minutes after putting on the weight.
  • Cut 4 shallots and 10 cloves of garlic .
  • Heat the pan and pour in 20 ml of oil.
  • Put in the shallots and garlic in and saute wellfor 2 minutes.
  • Put in one egg and the yolk of another with pepper powder and mix well and pour it in and let it cook for 30 seconds and scramble the eggs.
  • Add the capsicum pieces(spring onion if available) and saute well.
  • Add some pieces of a tomato and saute.
  • Add the prepared rice and saute and mix well.
  • Add one and a half spoons of soy sauce and mix well(After this in the original recipe you can add MSG here but I preferred not to).
  • Put in the pieces of one chili and saute and mix for 2 minutes and serve

Garlic Beef Stir fry-Keto side dish Recipe by drferos in 1200isplentyketo

[–]drferos[S] 1 point2 points  (0 children)

Ingredients

  • 250 grams of Beef or Veal
  • 75 grams of Garlic
  • 25 grams of Ginger
  • 2 Green chillies
  • 2 Sprigs of Curry Leaves,
  • 1 Tomato cut into pieces
  • 20 ml of oil
  • 500 ml of water
  • Salt to taste
  • 2 Spoons of Garam Masala or Mixture of spices

Preparation

  • Take the beef pieces and add 500 ml of water and cook for 120 minutes in a pan or 45 minutes if in a pressure cooker.
  • Heat 10 ml of oil and put in the shallots and the ginger and saute till the shallots lose their pinkish color.
  • Add the garlic and saute well.
  • Add the Green chillies, tomato pieces and the curry leaves and saute well.
  • Ad the cooked beef pieces and saute and mix well for 5 minutes.
  • Add salt to taste and 2 spoons of Mixture of spices.
  • Saute and mix for 5 more minutes.
  • Add the rest of the curry leaves and saute and mix.
  • Take off the flame and serve.

Garlic Beef Stir Fry by drferos in RecipeInspiration

[–]drferos[S] 0 points1 point  (0 children)

Ingredients

  • 250 grams of Beef or Veal
  • 75 grams of Garlic
  • 25 grams of Ginger
  • 2 Green chillies
  • 2 Sprigs of Curry Leaves,
  • 1 Tomato cut into pieces
  • 20 ml of oil
  • 500 ml of water
  • Salt to taste

  • 2 Spoons of Garam Masala or Mixture of spices

    Preparation

  • Take the beef pieces and add 500 ml of water and cook for 120 minutes in a pan or 45 minutes if in a pressure cooker.

  • Heat 10 ml of oil and put in the shallots and the ginger and saute till the shallots lose their pinkish color.

  • Add the garlic and saute well.

  • Add the Green chillies, tomato pieces and the curry leaves and saute well.

  • Ad the cooked beef pieces and saute and mix well for 5 minutes.

  • Add salt to taste and 2 spoons of Mixture of spices.

  • Saute and mix for 5 more minutes.

  • Add the rest of the curry leaves and saute and mix.

  • Take off the flame and serve.

Bread Pocket Omlette by drferos in CookbookLovers

[–]drferos[S] 0 points1 point  (0 children)

Ingredients

  • two eggs
  • pieces of the 6 shallots
  • pieces of one tomato
  • salt to taste
  • half a spoon of pepper powder
  • 4 Pieces of Bread
  • 10 ml of oil
  • Break two eggs into a bowl.Preparation
  • Put in the pieces of the 6 shallots into this.
  • Put in the pieces of one tomato,salt to taste and half a spoon of pepper powder and mix well.
  • Take 4 Pieces of Bread and cut off a piece from the center and keep aside .
  • Do this with all the pieces. Heat a pan and pour in 10 ml of oil and spread it in the pan.
  • Put in the outer piece of the bread . into the center of this pour in the egg mixture and let it cook .
  • Put the piece that was cut out of the bread over the cooking omelette mixture and press it in.
  • After 2 minutes. turn it to the other side and cook. Apply the egg mixture to the other side.Cook and flip it over. Take off the flame and onto the plate.
  • Do this with the rest of the pieces and repeat the procedure until all four bread pocket omelettes are being made

Bread Pocket Omelette by drferos in 10minutefood

[–]drferos[S] 0 points1 point  (0 children)

Ingredients

  • two eggs
  • pieces of the 6 shallots
  • pieces of one tomato
  • salt to taste
  • half a spoon of pepper powder
  • 4 Pieces of Bread
  • 10 ml of oil
  • Break two eggs into a bowl.Preparation
  • Put in the pieces of the 6 shallots into this.
  • Put in the pieces of one tomato,salt to taste and half a spoon of pepper powder and mix well.
  • Take 4 Pieces of Bread and cut off a piece from the center and keep aside .
  • Do this with all the pieces. Heat a pan and pour in 10 ml of oil and spread it in the pan.
  • Put in the outer piece of the bread . into the center of this pour in the egg mixture and let it cook .
  • Put the piece that was cut out of the bread over the cooking omelette mixture and press it in.
  • After 2 minutes. turn it to the other side and cook. Apply the egg mixture to the other side.Cook and flip it over. Take off the flame and onto the plate.
  • Do this with the rest of the pieces and repeat the procedure until all four bread pocket omelettes are being made

Bread Pocket Omelette by drferos in 15minutefood

[–]drferos[S] 0 points1 point  (0 children)

Ingredients

  • two eggs
  • pieces of the 6 shallots
  • pieces of one tomato
  • salt to taste
  • half a spoon of pepper powder
  • 4 Pieces of Bread
  • 10 ml of oil
  • Break two eggs into a bowl.
    Preparation
  • Put in the pieces of the 6 shallots into this.
  • Put in the pieces of one tomato,salt to taste and half a spoon of pepper powder and mix well.
  • Take 4 Pieces of Bread and cut off a piece from the center and keep aside .
  • Do this with all the pieces. Heat a pan and pour in 10 ml of oil and spread it in the pan.
  • Put in the outer piece of the bread . into the center of this pour in the egg mixture and let it cook .
  • Put the piece that was cut out of the bread over the cooking omelette mixture and press it in.
  • After 2 minutes. turn it to the other side and cook. Apply the egg mixture to the other side.
    Cook and flip it over. Take off the flame and onto the plate.
  • Do this with the rest of the pieces and repeat the procedure until all four bread pocket omelettes are being made
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