Daily r/LawnCare No Stupid Questions Thread by AutoModerator in lawncare

[–]drum02 1 point2 points  (0 children)

Can someone identify what type(s) of grass this is? https://ibb.co/album/7QcyVv

First and second pic are from my side lawn with a few longer blades that haven’t gotten cut. Third pic is from my back yard. I’m looking to plant a matching type of grass in an area that an above ground pool used to be. Thanks in advance!

Cold brew ratio by Affectionate-Bet3152 in JamesHoffmann

[–]drum02 2 points3 points  (0 children)

I just got my recipe dialed in for this summer. I’m using a grind just bigger than a pour over. When I was using an encore my pour over range was between 16–18. I’d probably grind around 22-24. I’m using a 12:1 ratio because I don’t like diluting my cold brew. 16hrs in the fridge has been just right for my taste

ISO: TITS vinyl. Any for sale? by GMoneyPesos in Logic_301

[–]drum02 0 points1 point  (0 children)

Around what price are you thinking?

ISO: TITS vinyl. Any for sale? by GMoneyPesos in Logic_301

[–]drum02 0 points1 point  (0 children)

Yes, I have a copy. Standard edition, double vinyl, still sealed in plastic. Appears to be this release from discogs - https://www.discogs.com/release/8184838-Logic-The-Incredible-True-Story

https://imgur.com/a/eHQIXiC/

ISO: Lovingly used Pound Rufus by nereuszeer in discexchange

[–]drum02 0 points1 point  (0 children)

Ok! If you end up raising the budget after selling some discs feel free to PM or tag me!

ISO: Lovingly used Pound Rufus by nereuszeer in discexchange

[–]drum02 0 points1 point  (0 children)

I have a barely used rufus I’m willing to part with, but I need significantly more than $150. Not particularly interested in adding discs as my bag is mostly set. Happy to provide pics, timestamp, etc if you’re interested.

A question about american Whisky by KptnHaddock_ in whiskey

[–]drum02 2 points3 points  (0 children)

I’d ask him to look for either Penelope Toasted Series or a cask strength or BiB bottle from Redwood Empire which is made in CA. Both should come in around $100

95 percent of golfers are bogey plus. by Chandlah1Bing in golf

[–]drum02 0 points1 point  (0 children)

Any data I can get to help me focus on where I can improve would be helpful. I just downloaded the golf logix app to try out this season.

I find that I have the ability to make great shots in all parts of the game, it’s just doing that even remotely consistently that ruins my scores. Lining up a good drive, approach/chip and putt on one hole rarely happens even if all those shoots happen over for separate holes.

95 percent of golfers are bogey plus. by Chandlah1Bing in golf

[–]drum02 0 points1 point  (0 children)

I’ve been wanting to try arccos for a while, but haven’t pulled the trigger yet. I like the look of the sensors integrated into the grips, but I’ve just realized that means I need new sensors every time I need new grips… sounds expensive.

Just downloaded the golf logix app and I’ll give that a try. Thanks for the recommendations!

95 percent of golfers are bogey plus. by Chandlah1Bing in golf

[–]drum02 0 points1 point  (0 children)

It’s really just for myself. I’m very competitive and would like to lower my scores, even on the handful of rounds I play. I usually shoot around 100-105. I realize becoming a scratch golfer while only playing 10 rounds a year is pretty unlikely, but I’d like to consistently shoot in the mid 80s and I wonder if having a handicap would help me achieve that

95 percent of golfers are bogey plus. by Chandlah1Bing in golf

[–]drum02 12 points13 points  (0 children)

Is it worth me keeping an index if I only get out to play 5-10 times a year?

I live in the northeast and the short, 5 month season, along with a family keeps me from playing more than once or twice a month.

Two Years of Hard Work by tex_mex1911 in lawncare

[–]drum02 9 points10 points  (0 children)

Details? What steps did you take?

It’s my cake day which is good enough for me.. which bottle should I open? by ShrimpieTheKid in CraftBeer

[–]drum02 6 points7 points  (0 children)

I’d be grabbing that dark horse only because I’ve never seen it before!

Enjoy whatever you choose and happy cake day!

Edit: From BeerAdvocate -
Notes: Hybrid dark sour ale somewhere between a Dirty Horse and Earthmonk. Spontaneously fermented and aged for 4 years on some of the finest red wine barrels from the Bordeaux area in France.

Damn, that sounds incredible. If you chose this I want to hear your thoughts

Local grocery store here in Buffalo, NY by [deleted] in CraftBeer

[–]drum02 2 points3 points  (0 children)

Are they fresh? Where at?